Eating Italy to launch new Florence foodies’ tour
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Eating Italy is expanding its portfolio further by launching a new food tour in Florence, Tuscany.
Taking visitors through the neighbourhood of Oltrano, the Florentine equivalent of Paris’ left bank, the tour commences on 18 April.
“We are really proud to be launching in our second Italian city after Rome, and our fifth city in Europe,” said Kenny Dunn, managing director of Eating Europe Tours, the parent company of Eating Italy. “Our company has seen tremendous growth in the past five years from a single tour in a single city to eight food tours in four cities across Europe today. Florence has such a strong culinary influence that we felt it was the next logical step in our expansion in Italy.”
Through numerous food and wine tastings at eight authentic stops, participants will learn how to make Italian cantucci (cookies), sample the local salami, and experience the neighbourhood’s Bohemian vibe. A glass of Tuscany’s famous wine, Chianti, is also part of the tour as well as one of Italy’s most famous desserts, gelato.
Tours will run Monday to Saturday, 10am to 2pm, €84 adults, €72 adolescent, €50 children.
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