The Outrigger Konotta Maldives Resort has announced a programme of Easter activities running 14-17 April.
The staff have introduced a new semi-submarine for underwater viewing and have created an ‘OZONE’ (Outrigger’s zone) marine education space from recycled materials under supervision of the resort’s full-time marine biologist.
The resort’s Coral Kids Club will invite youngsters to partake in Easter face painting, egg hunts, egg and spoon races, banana boat rides, Easter egg decoration, and kids’ movies on the beach. Adults activities include a dolphin quest, an Asian food festival on the beach, sunset cruises, and marine education talks with the resort’s marine biologist.
Executive chef Christopher Long and his kitchen will create an Asian food festival on the beach, a surf and turf BBQ and an introduction to Japanese food at Nala Rah with chef Endar.
“This Easter the Outrigger is a one-stop retreat for tropical holiday beach relaxation with an optional marine education twist,” says the resort’s general manager John Allanson.