AccorHotels will present a nine-day celebration of taste across its 40 restaurants and bars from 4 – 12 November 2017, named the AccorHotels Singapore Food & Wine Festival.
The event will showcase some of the group’s leading culinary talent including Michelin-starred chef Kirk Westaway of Jaan, Amos Ting, and Louis Tay of Swissôtel Merchant Court who beat out 29 other countries to take Singapore to gold in the Culinary Olympics 2016.
Festival highlights will include a pool party across several different hotels to launch the event, masterclasses from cocktail shaking to baking, meet-ups and a Super Sunday brunch at Sofitel Singapore Sentosa Resort & Spa.
Michael Issenberg, chairman and chief operating officer of AccorHotels, Asia Pacific, said: “We are thrilled to announce our very first AccorHotels Singapore Food & Wine Festival, which will showcase the diversity of our bars and restaurants, the amazing talent of our staff and the multi-ethnic influences of this beautiful city.”
Westaway added: “The AccorHotels Singapore Food & Wine Festival will provide guests the chance to sample the best recipes from more than 100 chefs across our network, learn how to expertly prepare some Singaporean classics, see behind the scenes of our kitchens and experience a multi-sensory, multicultural culinary adventure across the city.”