WelcomHotel Sheraton New Delhi has introduced Japanese breakfast at their multi-cuisine restaurant, Baywatch. According to the hotel officials, this has been done to cater to increasing number of guests from Japan who are coming to India for business and leisure purpose. Chef Nariyoshi Nakamura will oversee the dishes, which include miso soup, cold tofu, cold omelette, steamed Japanese rice and grilled red snapped in light soya sauce. Baywatch also serves South India delicacies on Wednesday and Saturday as a part of Dakshin Tiffin.
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