Cathay launches new in-flight menus
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Cathay Pacific Airways has announced the launch of new menus for First and Business Class passengers, featuring a range of dishes specially created by the Hong Kong Chefs’ Association (HKCA) National Culinary Team. The chefs have created around 100 dishes including Western appetisers, entrees and desserts, including glazed tiger prawn with sesame, papaya and cucumber julienne, duck confit with dark cherry brandy sauce, and peanut butter cake with mixed berry compote.
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