Dubai gets its first restaurant week
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The inaugural Dubai Restaurant Week will see 30 of the city’s most sought after restaurants unveil bespoke three-course set menus at an exceptional.
The event is scheduled to take place across 10 days from 25 February – 5 March during the Dubai Food Festival (25 February – 12 March 2016).
The Dubai Restaurant Week will offer an insight into the worldwide palate Dubai. The star-studded restaurant line-up includes Gordon Ramsay (Bread Street Kitchen), Atul Kochhar (Rang Mahal), Heinz Beck (Social), Vineet Bhatia (Ashiana) and Alfredo Russo (Vivaldi).
The menu highlights include Hawaiian tuna tartar with avocado and truffle juice at Atelier M, Sea bass crudo with charred avocado, amori black garlic and corn chips at Sea Fu, Home smoked salmon tikka at Ashiana by Vineet, hot smoked Norwegian salmon, teriyaki sauce and pickled cucumber at Fumé and Quail two ways with braised lentils and seasonal wild mushrooms at The Ivy.
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