The Four Seasons Hotel Bahrain Bay recently commenced operations following a series of opening ceremonies and parties.
General Manager Greg Pirkle and his team of nearly 600 staff are now welcoming first guests. The hotel’s inauguration witnessed the attendance of HE Sheikh Khalid Bin Abdullah Al-Khalifa, deputy prime minister of the Kingdom of Bahrain.
The hotel will offer three food and beverage outlets inspired by Chef Wolfgang Puck – CUT and CUT Lounge, led by executive chef Ben Small; Moroccan-inspired Blue Moon Lounge; and an Asian Cuisine with executive chef Brian Becher. There are four more dining options including poolside Vento and the Azure lounge.
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