‘Go Healthy’ campaign from Mövenpick Hotels and Resorts
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Mövenpick Hotels & Resorts in the Middle East has launched a new ‘Go Healthy’ initiative to produce nutritious dishes which are healthy for guests as well as the planet.
‘Go Healthy’ menus are being created in all 26 Mövenpick Hotels & Resorts across the Middle East featuring healthy ingredients.
As part of the campaign, there is use of local produce, sourcing of seasonal ingredients, working with local suppliers and environmental awareness.
“Sustainability is at the heart of everything we do at Mövenpick Hotels & Resorts and our ‘Go Healthy’ programme underlines this philosophy taking a holistic approach to food choices,” said Peter Drescher, vice president of food and beverage for Mövenpick Hotels & Resorts in the Middle East and Asia.
“Supporting quality local suppliers helps the community and using local seasonal produce reduces the need to rely on imports which benefits the environment.”
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