Indian hoteliers have observed Swachh Bharat Pakhwada, a fortnight cleanliness drive announced by the Government of India’s Ministry of Corporate Affairs.
The initiative has elicited a strong response from hotels across Maharashtra, Gujarat, Madhya Pradesh, Chhattisgarh, Goa and the Union Territories of Daman, Diu & Silvassa, according to the Hotel & Restaurant Association Western India (HRAWI).
Under this drive, the measures adopted ranged from setting up of long term cleanliness and waste management programmes to short-term cleanliness activities within the premises, and initiating cleanliness awareness campaigns.
“The Hotel and Restaurant Association of Western India (HRAWI) has always worked hand-in-hand with the Government whether it’s about outlining a plan for tourism-friendly policies or supporting its social welfare campaigns such as Swachh Bharat Abhiyan. This time again, the association offered its strong support to Swachh Bharat Pakhwada,” said Mr. Bharat Malkani, President, HRAWI.
“The association not only serves the interests of the hotel and restaurant industry by advocating tourism-friendly policies in conjunction with the State and Central Governments but also contributes towards community development and society at large time to time by initiating various campaigns actively.
The Swachh Bharat Pakhwada was launched on 16 June and the fortnight included activities such as displaying placards in hotel premises suggesting patrons to keep their surroundings clean, hotel managers having dialogues with customers on the subject, placing stickers outside hotel premises for keeping the area litter-free, discouraging the usage of plastic bags, providing cotton napkins instead of tissue papers wherever possible among others, apart from several other cleanliness practices followed by hotels and restaurants.
The Hon. Prime Minister has given a call for ‘Swachh Bharat’ as a mass movement to realise Gandhiji’s dream of a Clean India by the 150thbirth anniversary of Mahatma Gandhi in 2019.
Ministries and departments have undertaken various activities in connection with the campaign.
“In our industry cleanliness is not just a practice but a core value. For our guests, irrespective of the type of accommodation, cleanliness and hygiene are the basic criteria and they won’t return to a property that does not comply with this. As hoteliers, we have decided to take up the cleanliness initiatives very seriously. Although many of the practices are followed on a regular basis, the initiative will certainly revive the intensity of the drive,” said Malkani.
The Hotel and Restaurant Association (Western India) is a 66-year-old entity. Its 1,300-strong membership includes smaller hotels spanning the budget to five-star deluxe categories.
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