Jet Airways expands onboard F&B options
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Jet Airways is serving up a new gourmet menu on board its international flights from Kerala to destinations across the Arabian Gulf.
Part of the airline’s ‘Guest First’ initiative, the new menu aims to re-define the in-flight dining experience and cater to regional tastes.
Jet Airways international flights from Kochi, Kozhikode, and Thiruvananthapuram in Kerala connecting key destinations such as Abu Dhabi, Dammam, Dubai, Doha, Muscat and Sharjah will now offer a refreshed in-flight menu comprising some of Kerala’s popular dishes.
The palette-pleasing offering includes a range of delicacies such as Tomato Onion Sambar, Kathirikka Koottu, Avial, Chicken Thengapal Curry, Varatharacha Kozi Curry, Pan-fried Chicken Piccata, Talacherry Chicken Biryani and Malabar Chicken Biryani.
“At Jet Airways we are constantly striving to enhance our service standards and set new benchmarks. The new menu on our international flights from/to Kerala to several Gulf destinations, demonstrates our commitment to cater to the people of Kerala, keeping in mind guest preferences and create a delightful in-flight experience. We are confident that the new menu will prove extremely popular with our guests,” said Jayaraj Shanmugam, senior vice president product and services, Jet Airways.
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