Meliá Hotels International recently announced the opening of Meliá Doha.
The hotel is located in the West Bay region of Doha and caters well for both business and leisure travellers.
Gabriel Escarrer, vice chairman and CEO of Meliá said: “We are looking forward to operating in the Qatar market. The Middle East is a key growth market for Meliá Hotels International and we anticipate significant interest from both business and leisure markets as the region continues to evolve and grow.”
The hotel boasts 280 rooms and 37 suites, ranging from an executive suite to the royal suite. The Meliá Doha’s Royal Suite is located on the 39th floor, which is the highest floor in the skyscraper. The hotel will also offer three restaurants. Signature by Sanjeev Kapoor will make its debut, offering Indian fine dining. Aceite Restaurant will showcase the hotel’s Spanish roots and Nidaaya All Day Dining will offer international cuisine with live cooking stations. Plus, there is RiQQa – modern boutique and coffee shop, Noir – the cocktail bar and Le Pool Club for snacks and drinks.
The hotel will also soon introduce the Melia’s signature ‘The Level’ service concept, where guests are invited to enjoy complimentary food presentations, exclusive access to Level Lounge, early and late check-in-out, access to a conference room and private airport transfers.