Nathan Outlaw debuts at Al Mahara
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Dubai’s iconic Burj Al Arab hotel has opened the doors to Nathan Outlaw at Al Mahara – a collaboration between the famed UK chef and the seven-star property’s popular seafood restaurant.
Outlaw, along with head chef, Pete Biggs, brings his unique style of cooking and relaxed hospitality to Burj Al Arab, delivering top quality, simple dishes, packed with delicious and complex flavour combinations.
Nathan Outlaw at Al Mahara celebrates British cuisine.
The menu is diverse and unique with each dish created specifically for Burj Al Arab. Using the very best ingredients from all over the world, including oysters from Cornwall, UK, his home county, Nathan lets the food do the talking.
Key dishes include Lobster Risotto, Crispy Cooked Oysters with Caviar, Raw Scallops and Citrus Cured Brill.
Particularly British in style, the dessert menu includes a unique Sticky Toffee Pudding, which is his 11 year old daughter’s recipe. Each dish on the dessert menu has the ‘Outlaw’ twist” and is served with lots of theatre.
Not only does Nathan Outlaw at Al Mahara deliver on flavour but it delivers on design too, creating an environment and space that gives diners the feeling they are in an underwater haven.
The stunning, signature floor-to-ceiling aquarium remains the centre piece, with its vibrant coral and more than 30 different species of exotic fish.
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