The Park Inn by Radisson Muscat recently received the HACCP Certificate (The Hazard Analysis and Critical Control Point) for its efforts in offering safe food to its guests.
The hotel, the first in Muscat to receive the certification wholly accepts the aims and provisions of the applicable local Food Hygiene and Safety regulations.
On-going training is also another aspect of a Responsible Business commitment towards employees and guests that Park Inn by Radisson Muscat.