Lima Seng
Siem Reap, Cambodia
Full Name: | Lima Seng |
---|---|
Gender: | Male |
Languages: | English |
Location: | Siem Reap, Cambodia |
About Lima Seng
I am someone who is mature, candid and who has integrity. Every day I work to improve myself and my skills, which is part of maturing and becoming better at what I do. I am a person who is able to control a situation rather than have a situation control me. I am confident in my abilities to produce and while I prepare for the worst, I do the work necessary to tilt the odds that the best will happen
Education
National Institute of Management , Phnom Penh, Cambodia
Bachelor's
Business
29 Mar, 1997 - 29 Mar, 2024
General Manager (GM) | |
Dec 2018 - Present • 5 years 4 months | |
General Manager Responsibilities: responsible for all aspects of operations at the hotel, to day-to-day staff management and guests, be an ambassador for the brand & hotel, Responsible for managing the Hotels management team (HOD's) and overall hotel targets to deliver an excellent Guest experience. |
Hotel Manager (Taskforce) | |
Sep 2017 - Dec 2018 • 1 year 3 months | |
Hotel Manager Responsibilities: responsible for managing employees and for planning, marketing, coordinating and administering hotel services such as catering and accommodation facilities. |
Executive Assistant Manager | |
Jul 2016 - Sep 2017 • 1 year 1 months | |
Executive Assistant Manager Responsibilities: responsible for keeping a perfect coordination between all departments and controlling their operation with regards to the company's standards, revenues and controlling costs and the highest comfort and satisfaction for guests. |
Director Of Operation | |
May 2013 - Jul 2016 • 3 years 1 months | |
Director of Operations responsibilities: responsible for all aspects of a hotel to make sure that it is running smoothly and making profit, oversees in all area such as front desk, housekeeping, human resources, food & beverage service, making sure that the guests have a positive experience and will want to stay again, dealing with guests personally including any complaints that arise. |
Food & Beverage Manager | |
Jul 2005 - Jun 2013 • 7 years 11 months | |
Food and Beverage Manager responsibilities: responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. |
Assistant Food & Beverage Manager | |
Jul 2004 - Jul 2005 • 11 months | |
Assistant food and beverage manager’s responsibilities: Assists in monitoring and controlling Food & Beverage expenses and payroll. Ensure overall member satisfaction. Maintain communication with all departments, reviews and performs duties of all Food & Beverage outlets to ensure procedures and quality standards are met. |
Fine Dining Rest. Manager, Le Bistro de Siem Reap | |
Jul 2003 - Jul 2004 • 1 year | |
As a restaurant manager, it's my job to ensure that my restaurant operates efficiently and profitably while maintaining its good reputation and ethos, responsible for the restaurant's business performance, quality standards and health and safety. |
Banquet & Bar Manager | |
Aug 2002 - Jul 2003 • 11 months | |
Banquet Manager Responsibilities: responsible for coordinating the delivery of all food and beverage for functions held in the Hotel and all details pertaining to function s being held in all Banquet and Meeting rooms in keeping with the standards prescribed by management.
Bar Manager Responsibilities: Manage the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals. Hi... ring and training staff to provide excellent service to patrons. Read more |
Beverage Supervisors | |
Accor • | |
Nov 2000 - Jul 2002 • 1 year 7 months | |
Beverage Supervisors Responsibilities: responsible for all of the business operations of all beverage venues, include interviewing, hiring, training, scheduling and managing employees, as well as overseeing inventory, including food and beverages, supplies and other equipment |
Bar Captain | |
Oct 1996 - Nov 2000 • 4 years 1 months | |
Bar Captain Responsibilities: To assist the operational running of the bar and ensure that staff are fulfilling their duties to the best of their ability, to provide excellent customer service, to maintain high standards of hygiene, health and safety and ensure high standards and efficiency of work. |
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