The Toko restaurant and lounge has launched a new menu concept.
According to the new concept, a large selection of specially designed dishes is on offer that carries the modern ‘izakaya’ dining experience. The new menu is coupled with the re-opening of the Japanese inspired outdoor garden and terrace area.
The Japanese food journey commences appetizers which include small dishes, salads, tempura dishes, and vegetables. Diners can also enjoy kani sarada no yuzu ae, an Alaskan crab salad served with a delectable yuzu dressing. The agedashi doufu siitake zoe, another signature dish on the menu is silky tofu, drizzled elegantly with shitake broth. A red carpet sensation, the akami no tarutaru kyabia nose, tuna tartar is a guaranteed favorite and on point with the name itself.
The restaurant is open for both lunch and dinner.