Mandarin Oriental Hyde Park, London will introduce the award-winning cuisine of Lyon-born chef Daniel Boulud to the UK when Bar Boulud opens in the hotel in Spring 2010. Designed as a French inspired bistro and wine bar, Bar Boulud, London will follow the successful format of Bar Boulud in New York which has achieved significant acclaim.
Daniel Boulud’s culinary roots can be traced back to his family farm near Lyon, France where he developed a love of home cooking using fresh seasonal produce.
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