Tigerair announces new menu
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Low cost carrier Tigerair Australia has introduced a new in-flight menu which includes hot breakfasts for the first time.
Alongside bacon and egg rolls there will be gluten free, egg free, nut free, wheat free and vegetarian options too.
“Our new menu may not have been designed by Neil Perry nor is it served on designer plates, but it is designed with value and the customer in mind – menu items start from just four dollars,” said Carly Braer Tigerair Australia’s commercial director.
“Our goal is to make air travel as stress free and easy as possible and as part of our new brand roll out we are making a number of changes to our product and processes to make travelling Tigerair an even better experience. Recently we launched a new-look website and mobile app and there are many more exciting changes to come over the coming months.
“All of these changes represent our commitment towards continual innovation and improvement with the customer at the forefront of everything we do,” she added.
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