Rosewood Corniche rolls out kids activities
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Rosewood Corniche has launched the mini chefs corner targeting children between six and 12 years. The initiative will teach kids how to make their own pizza – from top chefs at the Jeddah property. The new corner has been introduced at the hotel’s Habsburg restaurant for Friday brunch.
“We created a special kitchen area in the restaurant where our chefs teach children how to make their own pizza,” said Hans-Peter Leitzke, managing director at Rosewood Corniche.
For over-night guests, the hotel offers young guests the ‘kids mini bars’ which is designed to make young guests feel like VIPs. These wooden mini castles hold many children’s favourites, including homemade chocolate chip cookies, fruit cocktails, Gerry candy bags, magic and chocolate drinks.
Other Rosebuds offerings include cooking classes in the Noodles restaurant, special colour and drawing books, and state-of-the-art PlayStation.
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