P&O announce Hunter Valley food and wine cruises
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P&OCruises has developed the novel idea of weekend food and wine “samplercruises”, which allowed the company to showcase the fine food and wines of theregion to a growing cruise audience.
Ann Sherry, CEO of Carnival Australiawhich operates P&O Cruises, announced the partnership today alongside the Hunter Valley’sonly two-hat chef, Andrew Clarke of Rock Restaurant.
“The Hunter Valley is famous for fresh produce,innovative menus and the amazing local wines, which are so popular onboard ourships,” Ms Sherry said.
“These themed cruises will give people the unique opportunity to dip their toesinto cruising while also learning a bit more about Australian food and wine.”
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