P&O Cruises in Australia has launched its first ever cookbook. The publication, named ‘holidays’, features more than 60 recipes from the cruise line’s culinary team, and is the culmination of a major overhaul of the line’s F&B offerings, which started three years ago.
P&O Cruises’ Corporate Executive Chef, Uwe Stiefel said the collection featured the cruise line’s signature dishes and passenger favourites.
“Australians and New Zealanders love their food – they love to try different tastes and they love to eat well on their holidays so our cuisine is a very important part of the cruise experience,” Chef Uwe said.
“Each of our four ships has more than 90 chefs, patissiers and bakers onboard who take delivery of close to 100 tonnes of produce every cruise and work around the clock to deliver delicious meals to everyone on board. The results are in this cookbook.”
According to P&O, the new book has taken a selection of the 16,000 recipes available onboard the line’s ships. The include pork belly with scallops and red pepper pesto, coral trout with lentil salad and butter sauce, and cookies and cream cheesecake.
“It was hard to choose 60 for our book, but we have selected an array of our passengers’ top dishes so that people can now enjoy our food at home as well as onboard our ships.
“The recipes are delicious but they are also easy to prepare- after all if you’re on holidays you don’t want to spend all your time in the kitchen!” Uwe said.
The holidays cookbook is available onboard P&O Cruises’ ships.
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