Eaton’s New Recipe
Contributors are not employed, compensated or governed by TD, opinions and statements are from the contributor directly
German Chef Hans, has beenin the business for more than 25 years and brings with him, his enthusiasm increating healthy cuisine into everyone’s diet whilst making it a truly culinaryexperience.
In Chef Hans’ words; “I’d liketo introduce healthier, lighter, seasonal, innovative, fresh, comfortable andorganic food. I want Eaton to be known to have the best breakfast in town.”
Chef Hans will be cateringfor guests with different needs, such as serving dishes according to specificdietary requirements like gluten intolerance and low-carb diets.
Comments are closed.