Firefly, in collaboration with Kampong Kravers has revamped a new set of ready-to-go meals that passengers can bring onboard its ATR 72-500 and ATR 72-600 aircrafts, with their take on Malaysian specialities.
Passengers will be able to purchase hot meals, prepared by Kampong Kravers, as part of the online booking process for all flights departing from Subang Skypark International Airport.
Firefly’s chief executive officer, Ignatius Ong, said: “The specially revamped menu prepared by Kampong Kravers, offers an array of halal, fresh, modern, and traditional tastes featuring healthy high quality ingredients without added preservatives, MSG or artificial colouring.
“We wanted everything on this new menu to reflect our positioning as a beyond convenience focused airline, considering customers’ feedback on preference and a variety of options to choose from. We hope that this will create a pleasant and exceptional in-flight experience for all of our passengers, both local and abroad.”
The new Firefly Express Meal menu features five meals to choose from: nasi lemak basmati with / without ayam berempah, mihun briyani with ayam berempah (vegetarian option available), chicken karipap and sweet potato karipap.