Lufthansa gets passengers in the festive mood
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In the occasionally hectic days during the run-up to Christmas and naturally over the Christmas break, Lufthansa is getting passengers into the festive mood with traditional Christmas food on the in-flight menu, Christmas goodies and seasonal decorations.
An established tradition on board is roast goose with red cabbage and potato dumplings and herb crumble, which will be served on long-haul flights to First and Business-Class passengers. Around 112,000 portions of this festive delicacy will be served on board in November and December. New this year is a culinary Christmas market: First-Class passengers on selected flights from Germany to the US East Coast will savour typical specialities sold in abundance at Christmas fairs, like potato pancakes or fritters with salmon rolls or apple sauce, Nuremberg bratwurst, cucumber potato salad, veal rissoles or Christmas Stollen, a traditional German fruitcake. The drinks, striking a Christmassy note, include an Advent tea. An outstanding highlight on the Christmas menu are the best Christmas cookies chosen from the “Lufthansa baking” campaign by World Champion P
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