Melbourne Convention and Exhibition Centre (MCEC) has launched its innovative 2026 menus, featuring a range of interactive food experiences and premium cocktails on tap, a first for any convention centre in Australia. The new offerings aim to capture the vibrant essence of Melbourne, with a focus on local partnerships and flavour-led experiences.
Executive Sous Chef of Culinary Development, Karl Edmonds, highlighted the menu's connection to the city, stating, “We want to celebrate the city around us. Melbourne isn’t passive. It’s active, fast, social. Everything we’re doing with the 2026 menus leans into that.” The menu includes unique features such as bubble tea bars, gelato scooped to order, and Hawker Lane Singapore noodles, designed to engage guests throughout the venue.
The menu also emphasises inclusivity, with dietary requirements like vegetarian, vegan, and gluten-free options integrated into the design rather than as afterthoughts. A significant addition is the introduction of cocktails on tap, developed in collaboration with Straight up Cocktails and Campari, offering consistent pours of Aperol Spritz, Spicy Margharita, and Blood Orange Americano.
Paul Kanaan, Head of Food and Beverage, noted the importance of local products, saying, “Local gives our menu the pulse of the city. Subtle Tea is a perfect example. It’s creative, surprising, Melbourne to the core.” The menu also expands into low-and no-alcohol options, reflecting a growing trend.
The 2026 menu at MCEC promises a distinctly Melbourne experience, combining social, seasonal, and characterful elements to create memorable interactions for guests.
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