Novotel Visakhapatnam Varun Beach is set to bring the essence of Andhra Pradesh's countryside to the city with its Palletoori Panduga Bhojanam festival. Running from 14 to 25 January 2026 at The Square, this curated food festival celebrates the rich culinary heritage of Andhra Pradesh, offering a taste of traditional rural flavours through age-old recipes and cooking techniques.
The festival features dishes prepared with locally sourced ingredients, stone-ground spices, and traditional methods such as slow cooking and wood-fire preparation. The menu includes both vegetarian and non-vegetarian specialities, such as Garelu with Natu Kodi, aiming to evoke the nostalgia of home-style festive meals. Udayprakash Rudrapati, Director of Food & Beverage at Novotel Visakhapatnam Varun Beach, emphasised the festival's focus on authenticity, stating, "Palletoori Panduga Bhojanam is our tribute to Andhra Pradesh’s rural culinary legacy, where food is an expression of heritage, community and celebration."
Guests will be welcomed with traditional drinks and live music, enhancing the cultural and gastronomic experience. The festival promises to transport diners to the heart of rural Andhra, offering a unique dining experience by the sea. The event runs from 7:00 pm to 11:00 pm, with tickets priced at $25 (INR 2,099) per person. Reservations can be made by contacting 77998 84045.
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