Pierre Gagnaire comes to ANA InterCon Tokyo
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Tokyo, Japan, 2 February 2010 - Three Michelin-starred Chef Pierre Gagnaire will be taking his inimitable global culinary journey to the ANA InterContinental Tokyo. Opening in mid-March 2010, ANA InterContinental Tokyo will be home to the highest Pierre Gagnaire restaurant in the world, where guests can enjoy the iconoclastic chef’s creations with the stunning Tokyo metropolis as a backdrop.
Said Fergus Stewart, Regional General Manager, “Since the co-branding, ANA InterContinental Tokyo has gone through a significant repositioning in the last two years. The addition of Pierre Gagnaire to our diverse collection of restaurant and bars is an important component in the evolution of the hotel into a five-star landmark and will help to set us apart as a destination for exceptional dining. We are very pleased to be collaborating with Pierre, and I have no doubt his passion and vision will translate into unforgettable experiences for our guests.”
Pierre Gagnaire’s only restaurant in Tokyo will be located on the 36th floor of the ANA InterContinental, which is ideally situated in the prestigious Akasaka area. The restaurant over looks the heart of Tokyo city - with a view that includes the iconic Tokyo Tower - and the renovated contemporary d
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