Revival restaurant, an acclaimed dining destination originating from Bombay, has opened its doors at The Fern Residency, Series by Marriott in Bengaluru. Known for its award-winning cuisine, Revival returns to the city after a decade, bringing its signature Bombay Chaats and a diverse pan-Indian menu to the South Indian dining scene.
Revival offers a unique culinary experience with its live Chaat counter, where handmade Chaats are freshly prepared at the table. The menu features regional classics from Rajasthani, Gujarati, and Maharashtrian cuisines, alongside South Indian dishes and items from its in-house bakery. A well-appointed bar is set to open soon, enhancing the dining experience further.
The restaurant caters to a variety of events, from small board meetings to large social gatherings, with its four banquet halls and all-day dining options. Guests can enjoy new-age dishes from MasterChef-styled live counters in venues like the spacious Ballroom.
Revival's eco-aware team greets guests with a traditional Indian Pranaam, a gesture experienced by over three million guests globally since 1947. The restaurant also offers a unique dining ritual with its Maharaja sandalwood handwash and a selection of slow-cooked organic dishes. Signature beverages like Smoked Chaas and fresh sugarcane juice complement the meals, ending with the restaurant's famous Candy Floss.
As Revival settles into its new Bengaluru location, it promises to keep patrons updated on upcoming events and festivals, continuing its legacy of culinary excellence.
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