Silversea unveils Silver Spirit dining options
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In three months time, on December 23, the world’s newest ultra-luxury, all-suite ship, Silver Spirit, will take to the seas on her maiden “Holiday Spirit” voyage from Barcelona to Lisbon setting new standards in luxury cruising.
Her construction is progressing according to schedule and the 540-Silver Spirit has already successfully completed a series of sea trials. As the structural elements of Silver Spirit take shape, the plans and details for an expansive array of exquisite dining options are also emerging.
“Recognizing the importance culinary experiences have on the luxury traveler, we have added a range of new and exciting dining alternatives aboard our newest ship,” said Rudi Scholdis, Silversea’s culinary director. “Our beautiful Silver Spirit will feature two new dining options making a total of six dining venues onboard – in addition to in-suite service, which includes dinner served course by course. It’s revolutionary for a ship this size to offer so many distinctive dining choices.”
A MENU OF CULINARY ARTISTRY
In the exclusive world of small-ship cruising, Silversea’s newest ship raises the bar in fine dining experiences, offering an unmatched variety of creative culinary options designed to suit the most discerning palates. Guests will enjoy the uncommon luxury of open seating - dining when, where, and with whom they wish. Woven through this experience will be the promise of subtle service and an unspoken anticipation of the guest’s needs. The meal itself will be artfully prepared from the finest quality fresh ingredients by master chefs with a taste for innovation. With the convenience of complimentary wines, spirits and sodas and the comfort of an extensive stock of additional rare vintages, the perfect complement to the meal is always at hand.
THE RESTAURANT
Situated midship on Deck 4, The Restaurant features sumptuous culinary fare in an atmosphere of elegance. It is elegant but not at all stuffy - the perfect stage for a dining experience guests want to savor. Open most of the day, The Restaurant serves open-seating breakfast, lunch and dinner. The menu features contemporary international cuisine, complemented by La Collection du Monde, signature dishes created by Relais & Ch
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