Six Senses Hotels Resorts Spas has given two old beauties a complete restoration as part of a remarkable conservation project in Singapore.
Ideally situated in the island city-state’s central district, the project is located in the heart of Chinatown where socializing, dining and nightlife take centre stage.
Six Senses Singapore is split across two buildings that are an easy wander apart. Six Senses Duxton and Six Senses Maxwell will mark the brand’s first city hotels, celebrating local Singapore culture and history while adding a touch of playfulness to the heritage properties.
Six Senses Duxton is due to open in April 2018, followed by Six Senses Maxwell three months later. Both properties have received the Urban Redevelopment Authority Architectural Heritage Award.
“The buildings will be the last heritage hotels of this quality to be developed in Singapore”
“Such unique properties do not come to market often and we are delighted to be working with Satinder Garcha and Harpreet Bedi of Garcha Hotels on this project,” said Six Senses Chief Executive Officer Neil Jacobs. “The buildings will be the last heritage hotels of this quality to be developed in Singapore.”
Each building has its own distinct personality, but what makes Six Senses Singapore so special is that guests can enjoy all the offerings of both locations plus the neighbourhood when staying with us.
“It’s all about community and being part of the rich, local culture of Singapore.”
Six Senses Duxton
With its colourful past, Duxton Road in old Chinatown’s Tanjong Pagar is also known as Jinrickshaw Place named after the rickshaw pullers who used to gather by the station.
In the not-so-recent-past, this colourful section of town was home to opium and gambling dens and places of even less reputable vices. Today, the site features a row of trading houses that have been sustainably restored under the designer Anoushka Hempel, acclaimed for her Hempel and Blake’s hotels in London.
With Singapore being Asia’s crossroads and interchange to the world, Anoushka has worked within the restrictions of a heritage building and variations of room size to successfully express her vision throughout the hotel.
Six Senses Maxwell
Maxwell Road was originally a nutmeg plantation before 14 three- and four-story colonial-style buildings were constructed and later joined together as a single entity.
The diverse characteristics have been carefully conserved and the property features 138 guestrooms and suites, a Six Senses Spa, outdoor lap pool, Champagne bar and lounge, whiskey bar, boardroom and club lounge. A verandah lined with lush tropical foliage follows the length of the building and will be the ideal spot to meet for refreshments and alfresco dining.
The interior design is by French architect and designer Jacques Garcia. It reflects the authentic decor and furnishings of the era in which it was built, but with a stylish modern twist. Jacques has infused a Western sensibility along with a timeless ambience, as he has done with La Mamounia in Marrakesh, Hotel Costes in Paris and NoMad in New York.
In addition to the environmental considerations implemented in the redevelopment of both properties, the hotel will also participate in a program that will make them carbon-free after purchasing United Nations-certified carbon credits, while standing to save up to 20 percent in energy costs.
This continued focus on sustainable practices is also evident in the seven new resorts and two further spas opening under the Six Senses brand from now until early 2019.