Visit an Emerald on a Jewel with P&O
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September 18, 2009 P&O Cruises is offering passengers the chance to cool off over summer and head south to Australia’s Emerald Isle, with great deals available for December sailings to Tasmania onboard the cruise line’s latest superliner, Pacific Jewel.
Pacific Jewel’s maiden five-night voyage to Tasmania departs Sydney on December 13, 2009, with passengers able to spend a day in Melbourne doing some last-minute Christmas shopping, before continuing on to the Tasmanian port of Burnie - the gateway to the State’s stunning north. Fares are available from $1099* per person twin share.
Not only will holidaymakers on this inaugural voyage experience a piece of cruising history, they will also be the first to try celebrity chef Luke Mangan’s new signature restaurant onboard, Salt Grill by Luke Mangan.
For those who like to plan ahead, Pacific Jewel will return to Tasmania in December 2010, enabling passengers to soak up the treasures of Tasmania over eight relaxing nights.
The round-trip voyage includes calls to historic Port Arthur, an overnight stay in Hobart, scenic cruising in beautiful Wineglass Bay as well as visits to Burnie and Melbourne. Departing Sydney on December 10, 2010, fares are available from $1414* per person twin share.
At 70,310 tonnes, Pacific Jewel will carry 2053 passengers and feature one of the largest spas at sea, an open-air deck with aerial stage for circus and music performances, a three-storey atrium foyer and almost 200 private balcony cabins, the most in P&O Cruises’ fleet.
For more information and bookings contact a licensed travel agent, P&O Cruises on 13 24 69 or visit www.pocruises.com.au
* Subject to availability. Conditions apply.
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