Food Hospitality World’s silver edition inaugurated
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The 25th edition of Food Hospitality World (FHW) 2015 exhibition was recently inaugurated in Bengaluru, as reported by Feonline.
The three-day exhibition was inaugurated by chef Surjan Singh Jolly, director – F&B, J W Marriott Bengaluru, Bakkappa Kote, chairman, Karnataka Wine Board, government of Karnataka, KN Vasudeva Adiga, honorary president, Bruhat Bangalore Hotels Association, K Syama Raju, president, South India Hotels & Restaurants Association, PK Mohankumar, hospitality consultant and industry expert, and former managing director and CEO, Roots Corporation and Madhukar M Shetty, honorary secretary, Karnataka Pradesh Hotel & Restaurants Association.
The exhibition will witness participation from 150 exhibitors. Some key clients include: Amrit Group, Bunge India, Amira Basmati Rice, ID Fresh Foods, Forstar Foods, VKL Spices and Williams among others. This year’s exhibition will also witness exhibitors coming from different segments of the food and hospitality industry like F&B, interiors, kitchen equipment, housekeeping, bakery and others, and will aim at providing solutions to various industry-related problems.
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