New ‘Taste Obsession’ popup series by Singapore in India
The Indian consumer’s hunger for world-class dining and nightlife is both driving the fast-evolving culinary scene in India, as well as shaping how their overseas travel choices and…
Browsing Category
Food & Drink
Signature Bangkok is awarded 1-Michelin Star
Signature Bangkok announces its 1-Michelin Star, awarded by Michelin Guide on 24 November 2022. Lead by former 2-Michelin star Chef Thierry Drapeau, Signature Bangkok presents innovative…
SLS Dubai’s has extravagant festive offerings this Christmas
Offering a spectacular hybrid of dining and wellness affairs with a selection of stunning deals across S Bar, Ciel Spa, & Privilege SLS Dubai is offering only the best ways to celebrate…
Celebrate Thanksgiving onboard with Emirates
Emirates will be giving passengers a taste of home with special Thanksgiving menus across all classes, on flights from Dubai to USA, between the 24 and 26 of November.
‘People and Planet’ the focus at UNWTO Gastronomy Tourism Forum in Japan from 12-15 Dec
The growing importance of gastronomy tourism as a driver of inclusive development will be celebrated in the Japanese city of Nara next month.
Air New Zealand Regional Lounges go gourmet
Taste buds are firing on all cylinders as Air New Zealand launches a tasty new menu in its regional lounges. Air New Zealand chief customer and sales officer Leanne Geraghty says these…
Pre-order your meal from the Austrian Melangerie menu
With the new pre-order option, passengers in economy class can now decide in advance, which dish from the regional Austrian Melangerie menu they want to enjoy during their flight.
Ultimate Football Fanzone
Nikki Beach Resort & Spa Dubai is bringing football to the beach with a dedicated licensed fanzone complete with a massive screen, ample seating, coastal cuisine, and live entertainment.
OSH gets ready for World Cup fever
OSH, La Mer’s contemporary Uzbek restaurant is the place to watch the World Cup for fans who are looking to get away from the high traffic areas while still getting into the spirit of the…
ATOLL – the unique dining spot in Phuket worthy of a detour
It may not have a Michelin star yet, but ATOLL is a dining spot in Phuket that is definitely worth of a visit.
Hong Kong Wine & Dine Festival returns in November
The festival Presents Hong Kong’s Hottest Dining Experiences with Local Flavours 50,000 Free E-Coupons Up for Grabs to Invite the Public and Visitors to “Taste Around Town”.
‘Vino Veritas’ at Vanitas in Palazzo Versace
The iconic luxury lifestyle hotel, located on the scenic shores of Dubai Creek, is bringing back its wine pairing series, which will offer guests a classic and intimate Italian experience at…
Korea Tourism Organization hosts vegan tour companies
Bibimbap, Gimbap, and Tteokbokki, are dishes that most vegans may not have the opportunity to enjoy when traveling, but four vegan travel providers were able to experience this and so much…
Shangri-La Al Husn, Muscat unveils ‘Aangan’
Shangri-La Al Husn, Muscat opens contemporary Indian restaurant Aangan by Rohit Ghai. Critically acclaimed Chef Rohit Ghai has curated an innovative menu inspired by his personal and…
Emirates embraces demand for plant-based meals
Heralding the upcoming World Vegan Day on 1 November, Emirates has delivered a resounding response to heightened demand for plant-based cuisine with a multimillion-dollar investment into new…
Dubai to host USA cheese specialists
The USA Cheese Guild, the centre for cheese excellence and knowledge, will host 12 USA Cheese Specialists in Dubai later this month as part of a competition to crown one of the experts, ‘The…
What next for wine tourism?
Held in the city of Alba, Piedmont, Italy, the 6th conference on ‘Wine tourism: innovation, partnerships and technology’ brought together more than 300 leading public and private sector…
Japan foodservice sector to benefit: GlobalData
The reopening of borders and a weakening yen are expected to make the country an attractive travel destination. Against this backdrop, the Japanese foodservice sector to benefit from a…
Championing diversity in travel
Recently Diageo Global Travel concluded its popular series of evening discussions, ‘The Sunset Sessions’, at TFWA Cannes. It was a conversation exploring how diverse teams can grow stronger…
TakeMe raises USD1.8 million to expand its Japan’s restaurant reservation service for international tourists
Japan’s cross-border payment start-up TakeMe has announced a total of JPY260 million (USD1.8 million) funding. The round was led by New Economy Ventures and individual investors.…
OR to acquire a 25% stake in Dusit Foods
PTT Oil and Retail Business Public Company Limited (OR) to acquire a 25% stake in Dusit Thani Public Company Limited (DUSIT) food business subsidiary, Dusit Food
Gili Lankanfushi Maldives unveils ‘Bucket list on the Beach’ dining experiences
Gili Lankanfushi Maldives has launched an array of dining experiences as part of its new ‘Bucket list on the Beach’ offering. From sensory supper in the dark with toes in the sand to a…
Hotel Arts Barcelona: Spain’s swankiest hotel is an art and design lover’s paradise
Styled to embrace the destination’s defining legacy, the iconic beachside, urban resort Hotel Arts Barcelona stands as the tallest building in the city, with a contemporary glass and steel…
Blossom Hotel Houston appoints michelin-starred Chef Ho Chee Boon to lead all culinary programming at luxury property
Exciting Developments in the Hotel’s Culinary Programming to Debut in the Coming Months, Including Duck House by Boon, Blossom Club Chef’s Table, New Japanese dining destination, Blossom…
The Standard, Bangkok Mahanakhon Unveils Restaurant “Ojo” Helmed by One of Mexico’s Top Chefs
The whole city of Bangkok and beyond forms the backdrop of The Standard, Bangkok Mahanakhon’s new rooftop restaurant, Ojo. For the crown jewel of The Standard’s Asia flagship, the pioneering…
Kia Ora food lovers! 7 much-loved Kiwi gourmet delights to try on your next trip to New Zealand
The Kiwis love their food and to 'feed' their guests. We bring the to-do list for food lovers when in New Zealand
How to Plan a Surprise Birthday Party for Your Spouse
Your spouse's birthday is the best time to show how much you love and appreciate having them in your life. The daily routine may keep you from spending more time together, which is vital in…
NYC & Company unveils travel guide highlighting halal-friendly establishments
NYC & Company, the official destination marketing organization and convention and visitors bureau for the five boroughs of New York City, launched a new centralised resource for locals…
Dubai Food Festival to showcase emirate as global culinary capital
Celebrating Dubai as a global culinary capital, Dubai Food Festival is showcasing the city’s most exciting gastronomy offerings and remarkable epicurean experiences with a 14-day city-wide…
Accor launches ‘For the love of cuisine, colour and culture’ campaign in Singapore
To reignite the joys of local discovery and city escapades, Accor has launched its ‘For the love of cuisine, colour and culture’ campaign with savings of up to 30% on accommodation at 27…
Meliá: Flowers, food and family fun on Koh Samui
As you wander through Meliá Koh Samui, one of the island’s most recognisable resorts due to its one-of-a-kind boat suites, you’ll notice flower motifs everywhere: as sculptures in the lobby,…
How is Qatar Airways celebrating Lunar New Year
Qatar Airways has marked the Lunar New Year with a special curated selection of festive treats and decorations onboard and in lounges, and traditional ‘hóngbāo’ red envelopes for passengers…
Hello Veganuary! Emirates witnesses increase in demand for plant-based meals in January
Vegan meals are one of the most commonly requested special meals onboard Emirates flights and during the month of January, the airline witnesses an increase in demand for plant-based meals
Blossom Hotel Houston Announces Restaurant Concepts by Two Michelin-starred Chefs Set to Debut in Early 2022
Internationally Acclaimed Chefs Ho Chee Boon and Akira Back to Bring Two Distinct Dining Concepts to the New Luxury Property Neighboring The Texas Medical Center
Sober Curious! Hyatt unveils zero proof beverage programme in response to travellers’ demand
Using products from leading liquor replacement Ritual Zero Proof and carbonated mixer supplier Fever-Tree, Hyatt’s creative beverage approach comes as nearly 50% of travelers said they’re…
Michelin-starred ‘Jay Fai’ in Bangkok is now taking reservations
According to the business’s official Instagram page, reservations for Jay Fai’s restaurant and stall are now being accepted for January and beyond.
Renaissance Pattaya: The hidden gem and premium hotspot in Na Jomtien for your perfect getaway
Prepare yourself for a surprise every step of the way and soak up the most gorgeous views here as the premium hotel follows in the footsteps of its contemporary design and luxury quotient…
From cheapest to most expensive! These are top European cities for dining out
A new study carried out by Maxima Kitchen Equipment has examined the top cities in Europe to discover the cheapest and most expensive places to dine out using data on the cost of living
On World Coffee Day, Emirates reveals serving up nearly 28 million cups of coffee each year
Coffee lovers flying Emirates in First and Business class can look forward to a refreshing brew with newly introduced cold coffee choices onboard
Check-in will be required in NSW pubs and restaurants
The NSW government is working on an update to the Service NSW app which combines QR code check-ins with vaccination status, so the fully vaccinated can easily check into venues.
A dosage of fitness, wellness overhaul and work: Oasia Resort Sentosa lets you take care of mind, body, soul
Far East Hospitality's first foray into the resort and spa category, the new idyllic tranquil retreat is nestled in the heart of Sentosa island and presents the perfect destination to…
Portugal sets stage for 5th UNWTO global conference on wine tourism
UNWTO, Visit Portugal and the city of Reguengos de Monsaraz in the Alentejo region is holding the 5th UNWTO Global Conference on Wine Tourism, in collaboration with the Government of…
Selo Group partners with acclaimed chef Will Meyrick to develop new culinary experiences at award-winning real estate projects
Selo Group, an award-winning and fully integrated development company based in Singapore, today announced internationally-recognized chef and acclaimed restauranteur Will Meyrick as its new…
Grenada becomes world’s first Culinary Capital
tri-island state of Grenada, Carriacou, and Petite Martinique has been named the world’s first Culinary Capital by the World Food Travel Association (WFTA)
8 incredible wine experiences in South Australia
Let’s raise a glass to 2021: the Year of South Australian Wine. There are a dizzying 700 wineries in South Australia spread across 18 distinct wine regions, including world-renowned Barossa,…
Selo Group Empowers Local Communities with New Ecommerce Platform
Acclaimed development company’s new Selo Footprints website highlights small Indonesian businesses as part of its community-focused approach
Bon vivant rejoice! 6th UNWTO World Forum on Gastronomy Tourism unveils new dates
Held under the theme ‘Gastronomy Tourism: Promoting Rural Tourism and Regional Development’, the Forum will take place 31 October – 2 November 2021 in Bruges, Belgium
French gourmet affair! Embark on culinary sojourn to tantalise your tastebuds at Au Cadet de Gascogne
In Paris, if you are looking for that mouth-watering holiday, there is no better place than the traditional French restaurant Au Cadet de Gascogne
What you should not miss at Dubai Food Festival ‘Foodcation’
Food fans in Dubai still have time to get their hands on some of the best culinary experiences on the annual calendar, with Dubai Food Festival (DFF) until 17 April 2021
Taste buds set to guide sensory-starved Brits’ travel plans post lockdown
With just days to go until al-fresco dining and the first phase of staycations are allowed across the country, new VisitEngland research shows that it is foodie experiences that are top of…
L’Oliva: A loyal following for Thonglor Italian eatery – even through a pandemic
Since opening its doors in 2019, L’Oliva - whose menu is based on authentic dishes from the Abruzzo region of Italy - has been a destination for fans of fine food and wine and a congenial,…
Where luxury finds home in deep blue ocean: Soneva Jani welcomes new era with launch of Chapter Two
The Maldives resort expands its award-winning offering with 27 new Water Reserves, new dining concepts, the Soneva Wellness Centre, and Soneva Unlimited, which includes unlimited access to…
Singapore-themed afternoon tea, anyone?
Spend an afternoon with some of the most well-known dishes, pastries and sweets from Singapore at Carlton Hotel Bangkok Sukhumvit
Gourmet rejoice! Dubai Food Festival to start on 25 March
Dubai Food Festival (DFF), the annual culinary celebration, has announced updated dates for this year’s festival, from 25 March – 17 April 2021
What makes the World’s Oldest Restaurant tick for three centuries altogether?
14 months ago, during the Navidad semano (Christmas week) whilst the Covid-19 pandemic was silently creeping its assault around the world, I was fortunate to visit the world’s oldest…
Dubai Closes Bars, Limits Activities After Covid-19 Cases Spike
Dubai has closed all bars and pubs for the entire month of February and will limit other activities.
Podcast: A world of Malaysian Laksas
One of the things that I truly love about Malaysia is its food. Usually, a flight from Perth lands in Kuala Lumpur at about 9 pm, and if I get the Airport Express train into KL Sentral…
Three F&B trends to inspire formulation, packaging, marketing, post COVID
Essential reading for F&B professionals, and the hospitality industry as a whole, looking to glean insight into the wants and needs of consumers, and how this could benefit their bottom…
A toast to Chiang Mai: Wild Nature Chiang Mai offers artisanal jams, teas and herbs for the foodie on your gift list
Last week I returned from a 10-day holiday in Chiang Mai discovering the sights, sounds and smells of the bucolic paradise. One experience which will linger was discovering Wild Nature…
Hello RestoTuk! Geneva welcomes New Year with taxi restaurants
Geneva has unveiled RestoTuk on its streets allowing dinners to enjoy their favourite restaurants while touring the alleys of the city’s fascinating districts
Up in the air: Pullman Bangkok Hotel G’s festive Christmas specials
If Bangkokians can avoid reentering lockdown this December, the city is serving up a whole host of festive treats and feasts for our delectation. One fine example is up the 37th floor of…
Hong Kong Wine & Dine Festival Draws Close to 1 Million
The 2020 Hong Kong Wine & Dine Festival officially concluded yesterday. It was the first time the Hong Kong Tourism Board (HKTB) had adopted an “online + offline” format for the event
Just our cup of tea (and Champagne!): The Allium Bangkok launches luxury weekend tea
The ideal post-shopping festive season refreshment is the chic new afternoon tea at The Allium Bangkok.
Bangkok’s best street food, curated at Mahanakhon CUBE’s Thai Taste Hub
Love street food but find it daunting to search out those far-flung carts and secret stalls that house the best of the best? Check out Mahanakhon CUBE's new food court, Thai Taste Hub…
Sky high-tea at Okura Prestige Bangkok
The Okura Prestige Bangkok invites you to indulge in the seasonal delights of the wonderful Tsubaki Afternoon Tea at Up & Above Bar, available from 1 January – 31 March 2021.
Can’t travel internationally? Travel the world through videos at this Bangkok bar
Upscale cocktail bar, PIN31, in Phrom Pong, has always used panoramic video as part of their “art gallery in a bar” unique value proposition but now immersive travel videos have come to the…
Waterfall dining, jungle adventures and watersports at The Sarojin in Khao Lak
Thailand's five-star 56-roomed boutique residence, The Sarojin, has launched a brand new ‘Sarojin Cares Adventure’ package for travellers wanting to explore Khao Lak’s jungles, waters,…
Discover Spanish treats in Bangkok for Father’s Day, Christmas and into 2021
Head over to the very swanky Chatrium Residence Sathon Bangkok and choose from a range of enticing authentic Spanish delicacies.
Flash in the pan: Michelin star chef James Noble takes over Banyan Tree for one weekend
Rock star chef James Noble's flash residency at one of Bangkok's best hotels begins mid-December
Sky’s the limit: Check out 137 Pillars elegant new roof top
Looking for a space to host an intimate team dinner, awards ceremony, private pool party or a night out to mark a momentous occasion? There’s a new option in Bangkok. Luxury hotel 137…
Dad’s eat for free this Father’s Day
Surprise your dad with our special Father’s Day 2020 ‘Dine with Dad’ at Cuisine Unplugged, 1st floor Pullman Bangkok King Power, including a free ticket for an incredible family experience…
Black Vinegar restaurant debuting a fresh new Chinese dining concept to Ho Chi Minh City
On Friday, November 20, Ho Chi Minh City welcomes a stylish new Chinese restaurant with the opening of Black Vinegar at New World Saigon Hotel.
Old school British glamour and polished (secret) service come to Chiang Mai
Former British Consulate reimagines its heritage with a fictitious illusion of the British government’s secret intelligence service.
Get your Korean food kicks at Chatuchak Café
Kick-off the week with this amazing spread which promises all Korean food lovers over 20 varieties of authentic Korean dishes and iconic favourites.
Get involved: 20% off food and drinks at one of Bangkok’s ‘coolest’ new sky bars
Carlton Hotel Bangkok Sukhumvit, a shining example of the ever-improving range of five-star hotels in Bangkok, is giving the good people Bangkok 20% off food and booze, to celebrate the…
Deal spotlight: Stuck for something to do this weekend? Check this out
Price starting from THB 1,999++, guests can enjoy one night stay with breakfast and the finest seafood dinner buffet
Hot meals are back! Bangkok Airways resumes in-flight food services
Bangkok Airways has announced that in-flight hot meal services will be resumed for its domestic routes, starting from today onwards
8base: A taste of Hachinohe in Tokyo
8base, a Hachinohe Metropolitan Area Exchange Plaza, has opened up in Hibiya, Tokyo. 8base is a ‘base’ where visitors can go and directly taste the charm of local gourmet food, local sake…
Sustainable dining: Ovolo unveils ‘year of the veg’
Ovolo Hotels has launched the ‘Year of the Veg’ becoming the first hotel group to go completely vegetarian across all its restaurants, bars, and food services for an entire year
Maharashtra CM gives nod to re-open restaurants in October
In a meeting with HRAWI, the Maharashtra CM has in principle agreed to allow restaurants to re-open in the first week of the coming month
Bars, hotels and restaurants in Delhi open today. Here’s what you need to know
After a five-month ban as part of the restrictions to curb the spread of the coronavirus pandemic, bars, restaurants, hotels and clubs in Delhi have now opened up and will start serving…
Sprucing up the food game! THE Park gets chef and bartender at your doorstep
THE Park Hotels has introduced a specially curated ‘Chef and Bartender at Home’ service under its Food Reimagined brand pillar
Hong Kong Wine & Dine Festival goes virtual this November
Hong Kong Tourism Board (HKTB) announced that its annual signature event ‘Hong Kong Wine & Dine Festival’ will, for the first time, take on a virtual format
Quiet evolution: Bangkok luxury levels up
There has always been a small collection of excellent upscale, luxury hotels in the city but the recent addition of big top names such as Waldorf Astoria Bangkok, Hyatt Regency Bangkok,…
Flavours of Thailand: TAT hosts live digital cooking show with popular lifestyle personality
Tourism Authority of Thailand hosted its live social media cooking event ‘Nakhat Thailandiaa with Rawan’ (Flavour of Thailand with Rawan)
Rediscover the Foodie in You! Singapore Food Festival 2020 gets virtual this August
Themed ‘Rediscover the Foodie in You’, SFF 2020 will see more than 25 F&B partners coming onboard to serve up gastronomic experiences for festivalgoers to enjoy at home
Possible coronavirus cure? Virgin coconut oil shows “very promising” results
In the Philippines, the coconut tree is referred to as the “tree of Life'', because of the endless products derived from its various parts. They say if you're stranded in a desert island all…
In post-COVID quest for better wellbeing: Banyan Tree opens first gourmet organic farm in Chiangmai
Banyan Tree Group has opened ORI9IN, the first gourmet organic farm in Chiangmai in Thailand, together with James Noble, two Michelin-star chef-turned- sustainable-farmer of The Boutique…
Fruit Lovin’! Preferred Hotels unveils second annual International Pineapple Week
As the hospitality industry begins to usher in the highly anticipated return to travel, Preferred Hotels & Resorts – the world’s largest independent hotel brand – has announced…
Singapore Tourism partners with Zomato to bring virtual weekend festival experience
The Singapore Tourism Board (STB) is among the first national tourism organisations (NTOs) to stage an elaborate consumer engagement event in India, digitally, in partnership with…
Uber tries to eat Grubhub
Ride-hailing giant Uber has made an offer to buy Grubhub, which is currently valued at USD4.5 billion, with the intention for the latter to be absorbed into Uber’s operation.
Order Thai Pearl Tea and much more! AirAsia delivery brings in-flight favourites to your doorstep
Responding to high demand, AirAsia Thailand is offering popular in-flight choice ‘Boba Tea’ on its delivery menu, pleasing the whole family with a new one litre big size coming alongside…
Time Hotels offers iftar deliveries during Ramadan
UAE-based hospitality company Time Hotels is set to launch an exclusive Iftar menu which focuses on locally sourced and fresh produce and will be available for home delivery, daily…
Globus family of brands: Dreaming doesn’t stop
Globus family of brands has just released a new video reminding travellers that despite these unprecedented times, our minds can still wander anywhere they please – Dreaming Doesn’t Stop.
Tripadvisor launches new features to help restaurants during COVID-19 crisis
Tripadvisor has launched the first of several initiatives to provide immediate economic support to our local communities, enabling diners and travellers to assist in the long term recovery…
Meliá Koh Samui welcomes Azizskandar Awang as executive chef
A talented professional with a passion for leadership and coaching who has won a string of coveted awards during his 20-year career has been named Meliá Koh Samui’s executive chef.…
Bringing forest home: Mandarin Oriental, Hong Kong contributes to greener future
With an ongoing commitment to protecting the environment, Mandarin Oriental, Hong Kong has partnered with EcoMatcher to help green the planet by offering guests the opportunity to plant…
Gourmet delight: Aitken Spence’s Heritance Aarah wins accolade at IKA Culinary Olympics 2020
Continuing their winning streak in the culinary sphere, Aitken Spence Hotels’ newest opening in the Maldives, Heritance Aarah, brought home multiple wins from the prestigious…
Meet the restaurants that are embracing a culture of local sourcing
Sourcing local is not simply a trend, but rather has become a key component of many restaurants’ endeavours to ensure fresh and tasty ingredients, promote environmental sustainability, and…
Grab AirAsia’s ‘Boba Milk Tea’ without booking flight
AirAsia Santan has joined hands with Grab Thailand to deliver its five most-talked about in-flight offerings, including Boba Milk Tea and AirAsiaXAfter You Special Menus, direct to you…
‘Oh-Fish-Cially’ and many fantastic fish dishes at Centara Grand Hua Hin
COAST Beach Club & Bistro ensures fish lovers indulge in ocean’s bounty this March and onwards with many fantastic fish dishes from ‘Oh-Fish-Cially’. The ever-popular promotion adds…
Malta joins Michelin guide collection 2020
Michelin has launched its first Malta Michelin Guide. The new guide highlights the islands outstanding restaurants, breadth of cuisine styles and culinary skills located across Malta,…
The culinary twist at Vakkaru Maldives
Vakkaru Maldives, a secluded tropical island resort in the UNESCO Biosphere Reserve of Baa Atoll, has announced the appointment of chef Bruno Cerdan as the resort’s new director of…
airBaltic pre-order meals up by 50%
In 2019, the number of airBaltic passengers who chose to pre-order their meal from a menu of over 70 different fresh meals, increased by 49.5%, while the popularity of inflight meals…
Dusit Thani Maldives opens new pop-up restaurant
Dusit Thani Maldives, a luxury Thai-inspired resort on Mudhdhoo Island in Baa Atoll, is ready to revitalise the taste buds of visiting foodies by presenting La Parrillada, a new pop-up…
Serving up smiles this Random Acts of Kindness Day
Jet2.com celebrated its new children’s meal boxes being served onboard for the first time, by handing out complimentary meals to youngsters on flights this Random Acts of Kindness Day.…
Emirates to serve 40 unique culinary creations across network for Valentine’s Day
Emirates is creating a memorable travel experience for its customers for Valentine’s Day. The airline will serve 40 unique Valentine’s Day themed desserts and treats on board and across…
Sheraton Grand London Park Lane celebrates roaring twenties with ‘Nineteen Twen-Tea’
Sheraton Grand London Park Lane offers visitors the chance to take a trip back in time to the prosperity of late 1920s London with their renowned Nineteen Twen-Tea Afternoon Tea, the…
UNWTO and Basque Culinary Centre launch 2nd gastronomy tourism start-up competition
The UN World Tourism Organisation (UNWTO) and Basque Culinary Center have joined forces again for the second edition of the Global Gastronomy Tourism Startup Competition. After the…
Discover Bangkok’s best street food and hippest hotspots with Akyra’s local adventures
AKARYN Hotel Group, Thailand’s homegrown five-star boutique hotel specialist, has launched a pair of new tours that allow guests to discover Bangkok’s vibrant street scene like a local,…
Experience the island life at Raffles Maldives Meradhoo
From Richard Branson’s Necker Island in the Caribbean Sea, to Steven Spielberg’s islands in the Madeira Archipelago of Portugal, the allure of a private island is usually reserved for…
Aussie delights: COMO Culinary Journeys launch in Perth
COMO Hotels and Resorts has announced a new collection of experiences for 2020, designed to blend the lines between travel and food by combining cooking classes and culinary experiences…
‘Respect Everything, Waste Nothing’: A one-night collaboration between chefs
Dukes London has announced its much-loved restaurant, Great British Restaurant (GBR), will host a one-night-only dinner on 25 February 2020, a unique collaboration between GBR’s chef…
Lower-carbon holidays is need of the hour
A new study has broken down full holiday CO2 emissions for the first time – revealing some important key findings for both industry and consumers. Activist company Responsible Travel…
Food options get eco-frinedly in CMV
Cruise and Maritime Voyages (CMV) is starting trials of a leading brand of butter dispenser available at the onboard self-service dining areas. As part of the company’s ongoing strategy…
What’s cooking! Okura Prestige Bangkok’s 2020 contest
The Okura Prestige Bangkok has announced its fourth cooking competition with an educational trip to Hotel Okura Amsterdam up for grabs. The hotel organised its first cooking competition…
Scotch delights: ASVA makes history by appointing woman to top job
Susan Morrison, chief executive of The Scotch Whisky Experience in Edinburgh, has been appointed as the new chair of the Association of Scottish Visitor Attractions (ASVA), the body…
Metropole Hanoi celebrates Tet with old quarter-style market and more
The spirit of old Hanoi will sweep through the Sofitel Legend Metropole Hanoi this month, as the hotel celebrates Tet with a traditional old quarter-style market from 17-19 January. The…
Queen of the kitchen! St. Regis Langkawi gets first female executive chef
The St. Regis Langkawi has announced the appointment of Mandy Goh as the new executive chef. Goh who hails from the island of Penang has not only won many hearts with her talents but…
Green tale: Bali Dynasty Resort creates hydroponic farm
As an ongoing commitment towards supporting eco-tourism and green lifestyle sustainability, Bali Dynasty Resort has established its own mini hydroponic farm. The aim of this project is…
Life and times of historical houses in Ireland come alive
This January, Dublin’s hotel will bring together two iconic houses of Ireland’s rich tapestry of history as Ballyfin in County Laois comes to The Merrion. This five-day spectacle of…
On a green sojourn: Norwegian eliminates single-use plastic bottles
Norwegian Cruise Line, the innovator in global cruise travel with a 53-year history of breaking boundaries, is now single-use plastic beverage bottle free across its fleet. The brand…
Ringin’ in New Yeart, the Moulin Rouge way
As 2019 came to a close, the beachfront resort city of Hua Hin witnessed its New Year’s beginning at the iconic Centara Grand Beach Resort & Villas Hua Hin. The hotel welcomed 2020…
Sinful delights: Special desserts on THAI platter
Thai Airways International will serve passengers with special desserts to celebrate New Year on lunch and dinner time flights from Bangkok, 31 December 2019 and 1 January 2020. The…
Kids takeover at So/ Bangkok
Children’s Day is all about having fun and feasting. On 11 January 2020, Red Oven at SO/ Bangkok will transform itself into a carnival of fun for the little kiddies. Parents can expect…
Where to get stuffed with truffles this season
A 7-course feast that will tease, tantalise and delight the senses will be prepared by famed 2-Michelin star chef Thierry Drapeau at La VIE Bistronomy restaurant in Bangkok, featuring…
Rock ‘n roll this festive season in Maldives
Kandima Maldives, under the new hospitality group Pulse Hotels & Resorts, has unveiled a fist-pumping School of Rock schedule for New Year’s 2019 taking guests back to the legendary…
It’s a cheesy affair! Bord Bia partners with Media One Hotel to promote finest Irish cheeses
Bord Bia, the Irish Food Board and Media One Hotel’s Café W, have teamed up to give Dubai’s cheese connoisseurs a taste of some of Ireland’s most renowned farmhouse cheeses.
Cheese…
Cheers! Innovative signature cocktails to debut on Seven Seas Splendor
Regent Seven Seas Cruises, luxury ocean cruise line, has announced an impressive collection of 19 new signature cocktails and eight new gins which will be offered exclusively on Seven…
Gourmet delight: Chiang Mai finds spot in Michelin Guide Thailand 2020
The Tourism Authority of Thailand (TAT) has launched the ‘Michelin Guide Thailand 2020’ in the northern capital of Chiang Mai, giving a major boost to the appeal of North Thailand as a…
Opera meets pop & Christmas carols with a 6 course opera dinner
A live opera christmas dinner with “Hommali” 4 opera singers from Bangkok will be the highlight of this years festive season on Samui island
TripAdvisor’s TheFork acquires Michelin’s Bookatable under strategic partnership
Michelin and TripAdvisor have entered into content and licensing partnership, combining the gastronomic expertise of the Michelin Guide with the power of TripAdvisor’s large customer…
Burger Odyssey: Discover the USA through its favourite food
To truly discover the States and its best burgers; leave cities and embark on a US road trip, where you will find freedom, fun and adventure, as well as some very tasty, original and…
Airbnb Experiences unveils Cooking to bring out secret family recipes
Airbnb Experiences has launched a brand new category of bookable experiences – Cooking. This has allowed people to have access to recipes and culinary traditions that were once reserved for…
5 health and wellness activities in one Bangkok hotel
This holiday season, it's all about working out and staying in shape — all while pampering yourself to the best massages and feasting on those tasty holiday treats!
Slow cooked cocktails: New head bartender cooks zero waste recipes
A pioneer of Bali’s buzzing beach club scene, Sundara at Four Seasons Resort Bali at Jimbaran Bay continues to innovate with a new bar concept featuring zero waste cocktails, as head…
Take off on a culinary journey with Cathay Pacific
Cathay Pacific is elevating its economy class inflight dining experience with an exciting new menu developed in collaboration with Hong Kong’s food and hospitality group, Black Sheep…
Banyan Tree Phuket raises over USD 53,200 for local children’s initiatives
Laguna Phuket has announced the launch of its inaugural Children First Charity Event (CFCE). In a series of sporting and gastronomical fundraising activities, the resort has raised more…
Eurowings supports World Food Day
On World Food Day created by the United Nations to draw attention to the approximately 900,000,000 people still suffering from hunger around the world, Eurowings crews distributed a…
When an entire suite looks and smells like a cookie
The simple gesture of offering a warm DoubleTree cookie to guests upon check-in has become synonymous with the warm welcome and CARE (Creating A Rewarding Experience) service culture of…
Chiva-Som’s fundraising gala dinner for Hua Hin’s last remaining mangrove
Chiva-Som International Health Resort in Hua Hin, Thailand, is hosting its first ‘Wellness Journey Fundraising Gala Dinner’ to raise funds for Krailart Niwate, a mangrove preservation…
AirAsia Santan adds Thai street food favourites to menu
AirAsia Santan presents a new menu for the fourth quarter of 2019 under the theme ‘Thai Street Food’, bringing three famous street-side dishes from across Thailand to the sky. The dishes…
On your platter: Cathay Pacific is world’s first airline to serve plant-based ‘pork’
Cathay Pacific will be the world’s first airline to serve its passengers OmniPork, a plant-based pork alternative that is delicious in any recipe that traditionally uses real pork. With…
Kids eat free at Swissôtel this October
Swissôtel has unveiled a new programme to fill up hungry tummies and put smiles on the faces of children. Throughout October, the ‘Kids For Kids’ campaign at the hotel’s properties will…
Full line-up of women cheffes for first time at Saigon gourmet week
Sofitel Saigon Plaza and disciples of Escoffier Vietnam will present the first all women cheffes culinary festival in Vietnam as part of the annual Saigon Gourmet Week. Coinciding with…
Europe’s first LXR Hotels property opens in London
The Biltmore Mayfair has opened its doors as Europe’s first LXR Hotels & Resorts property - Hilton’s collection of luxury hotels. The brand made its world debut in Dubai last year,…
11 cities for street food-obsessed travellers
Dim sum, curry fishballs and cheung fun are only some of the street food one can find in Hong Kong. The city emerged as the best city for street food, according to the latest research of My…
The Lounge, Burj Khalifa makes new Guinness World Record
The Lounge, Burj Khalifa has officially been verified by Guinness World Records (GWR) as the ‘highest lounge in a building’ anywhere in the world. At a height of 585.36 metres, The…
Signature ramen now on Singapore Airlines’ platter
Singapore Airlines (SIA) has announced the unveiling of a six-month collaboration with Ramen Keisuke to serve its authentic Japanese ramen creations on selected SIA flights from 1…
Luxury calling: The Oberoi, Marrakech to open in December
The Oberoi Group has announced The Oberoi, Marrakech will open on 1 December, 2019. Located in twenty-eight acres of beautifully landscaped gardens, fragrant citrus orchards and olive…
Lip-smacking foodie trail unveiled at Las Vegas Arts District
Following the success of its innovative gourmet culinary walking tours through Las Vegas’ revitalised downtown and along its desirable strip, Lip Smacking Foodie Tours has introduced a…
Gastronomical wellbeing in the air
Singapore Airlines (SIA) and Singapore-based wellness brand COMO Shambhala have co-created specially curated wellness dishes on selected flights. The wellness cuisine, to be available…
Raffles Hotel Singapore reinvigorates literary heritage
Raffles Hotel Singapore has announced its plans to continue its legendary literary tradition that began as far back as 1887, when renowned writers and novelists such as the likes of…
Titanic Belfast set to cook up a storm this autumn
Titanic Belfast, iconic six-floor building featuring nine interpretive and interactive galleries that explore the sights, sounds, smells and stories of Titanic, has unveiled its…
Hyatt Place Gurgaon celebrates ‘Biryani Trails’ at Gallery Café
Hyatt Place Gurgaon celebrates 'Biryani Trails' at Gallery Café, offering food connoisseurs and gourmands of Delhi NCR an array of vegetarian and non-vegetarian flavoured biryanis from…
38% of business travellers eat healthier on the road
New research by CWT shows that awareness of maintaining healthy eating habits is gaining momentum amongst business travellers. Overall 38% of business travellers eat healthier while on…
Breakfast delights: Radisson partners with nutritionist
It is said that breakfast is the most important meal of the day and Radisson Hotel Group could not agree more, which is why it has partnered with a nutritionist to educate and inspire…
Bangkok’s best hotel dining experiences: The Royal Orchid Sheraton Hotel & Towers
When it comes to food, Bangkok is one of the leading foodie cities of the world. Regularly appearing on lists of the world's top destinations as a prime spot for gourmands and food…
Swiss-Belhotel unveils expansion plans in Vietnam
Swiss-Belhotel International, the global hospitality management chain, has revealed plans for a major expansion of its hotel collection in Vietnam.
At present, the group operates one…
Bahrain to set new records in Indian weddings this year
Bahrain Tourism & Exhibition Authority (BTEA) is confident of setting new records in the number of Indian weddings and the revenue earnings from the Indian wedding business to…
Most (and least) expensive cities in the world to be a tourist
Travelling to certain destinations can put a hole in one’s pocket. DayBreakHotels carried out a research to find out the most expensive city in the world to be a tourist.
Global cocktail programme at Fairmont gets refreshed
Fairmont Hotels & Resorts has revealed a refreshing new spin on its global line-up of cocktails known as Classics Perfected 2.0: 'The Decades'. Created as an exciting new spin-off to…
Dream Cruises unveils regal gastronomy at sea
“Taste the Dream – Wine and Dine at Sea”, the signature culinary extravaganza of Dream Cruises, will return this year with the launch of “A Taste of the Palace”, featuring regal menus by…
On a mission: Agoda launches Travel Guides
Nature, beaches, food and drink, landmarks and culture are the five top global reasons to travel, according to new research from Agoda. Whether travellers are looking for nature or…
Cosy up in Edinburgh’s first ‘cocktail domes’ at The Glasshouse
The Glasshouse, YTL Hotels’ five-star luxury hotel located in the heart of Edinburgh, has announced its partnership with Edinburgh Cocktail Week (ECW) 2019. Following its huge popularity…
Paws for tea at The Murray, Hong Kong
The Murray, Hong Kong will mark the launch of its pet-friendly themed afternoon tea series with an inaugural gathering on 24 August 2019. To be staged at The Arches, the hotel’s iconic…
Scandic reopens iconic hotel and event venue
Hotel company in the Nordic region, Scandic, has opened the historic hotel and event venue Scandic Falkoner in Copenhagen’s Frederiksberg theatre district.
Following a two-year…
Ctrip bats for Sicily in China
Ctrip has announced a strategic partnership with Sicily that promises to bring a bigger share of the world’s largest outbound tourism market to the Mediterranean island.
Tourism is a…
Room service rip-offs: London’s most expensive meals revealed
Research, by apartment provider Cuckooz, has revealed some of the extortionate room service meal prices at London hotels. The report shows average cost of a room service meal, for one…
Malayasian rainforest sets the stage for chef series
As part of the ongoing chef series, a signature experience at The Datai Langkawi, the resort will welcome London born chef, Nelly Robinson, from 30 August to 1 September 2019, inviting…
Bubble button: Eurostar invites travellers to ‘press for champagne’
High-speed passenger rail service linking the UK with mainland Europe, Eurostar, has launched a ‘Press for champagne’ button to kick off the 100-day countdown to its 25th anniversary. In…
Park and glide: Air Canada partners with chef Antonio Park
Air Canada announced a partnership with renowned Canadian chef Antonio Park to design destination inspired meals that will be exclusively featured on select Air Canada flights to Asia…
Tourism Nova Scotia and WestJet Taxi deliver ‘lobster-licious’ lunch
In a unique destination promotion campaign, Tourism Nova Scotia and WestJet branded taxi zoomed all around London dropping world-known Nova Scotia inspired lobster rolls and cookies off…
Detox or retox with vegan or marTEAni afternoon
With the quintessentially British tradition of afternoon tea remaining as popular as ever, Dukes London has curated a quirky selection of teas with a twist to celebrate Afternoon Tea…
The Capital Hotel: Securing the legacy of excellent food
In this exclusive interview, Adam Simmonds, executive chef at The Capital Hotel, talks about discovering new culinary techniques, his vision for the restaurant and providing a dining…
Small Luxury Hotels launches preferred agency programme
Small Luxury Hotels of the World (SLH) is bolstering its ties with the travel trade through the development of a new travel agency programme called withIN. It is aimed at gathering the…
‘Kids Free San Diego’ returns in October with bigger family fun
During the entire month of October, more than 130 San Diego hotels, restaurants, attractions, museums, tours and transportation companies offer families the opportunity to unwind in San…
Going green: AKARYN Hotels kickstarts new culinary series with sustainable dining
Thailand’s boutique hotel specialist AKARYN Hotel Group, is kickstarting its new AKARYN culinary series with a sustainable dining concept, on Thailand’s golden gulf coast, which aims to…
You batter believe it! Apex Hotels unveils Edinburgh’s largest fish and chip challenge
Apex Grassmarket Hotel has announced the introduction of Edinburgh’s largest fish supper to its menu and is challenging diners to polish off the massive dish in its entirety. Coming in…
Tourists can now buy alcohol in Dubai
Dubai is renowned for its strict laws around the purchase of alcohol but now the rules are being relaxed for tourists. Travellers who enjoy a tipple can now purchase their own alcohol in…
Coffee-licious: Uganda offers coffee tours for Middle Eastern enthusiasts
With the start of summer holidays, coffee enthusiasts from the Middle East region have a fantastic opportunity to visit Uganda and experience, at first hand, comprehensive coffee tours…
Gastronomy and urban experiences top draws for tourists to Europe
Interests and hobbies are significant factors when it comes to selecting a travel destination, according to the European Travel Commission’s (ETC) latest research titled ‘Tourism Passion…
“Literally bursting with flavour” Conrad Koh Samui GM’s dishes up his F&B plans
Spending time with Ruben Dario Gabino the GM of Conrad Koh Samui is a truly delightful way to while away an afternoon, as the Argentinian hotelier has a tendency to charm and fascinate…
Dubai bats for more UK tourist arrivals
In a bid to further boost British tourist arrivals, Dubai’s Department of Tourism and Commerce Marketing (Dubai Tourism) held a series of strategic meetings with UK-based tourism and…
Say cheese! Shangri-La unveils photography contest
Shangri-La Hotels and Resorts has announced the global launch of #MyShangriLa Photography Contest. The six-month-long contest aims to give new meaning to ‘Shangri-La’ - a memorable,…
PAL’s pop up partnership with Bong Bong’s Manila Kanteen hits Oxford Street
Philippine Airlines, providers of the only non-stop service between London and Manila, has launched a partnership with Filipino restaurant Bong Bong’s Manila Kanteen to run throughout the…
Travel Oregon launches unique culinary trails
Travellers have long been drawn to Oregon for its natural wonders, incredible outdoor recreation and delicious culinary scene. As more international visitors are seeking out food tourism…
The Sanya EDITION unveils summer art camp
Cashing in on the summer holiday season, the Sanya EDITION, located on China’s super-luxe Hainan island, is offering unique family getaways this summer. The hotel which is home to a kids…
Grab launches Order at Table at airports to enhance the traveller experience
Grab has announced the launch of its Order at Table (OAT) product that enhances travellers’ dine-in experiences at full-service airport restaurants within the US and UK through a seamless…
Ramen’licious: THAI serves famous Ramen on Bangkok-Japan routes
From August through to October 2019, passengers travelling with Thai Airways International Public Company (THAI) in royal first-class and royal silk class can enjoy delicious Japanese…
When Italian meets Thai: Well Hotel Bangkok Sukhumvit 20 showcases special culinary dish
Well Hotel Bangkok Sukhumvit 20 announced a culinary collaboration with Chef Simone Finetti. Ranked as the eighth finalist in the famous TV show Master Chef Italia edition 4, Chef Simone…
Europe’s first Lego waterpark coming to Italy’s Gardaland
The first Legoland Water Park in Europe will be built inside Italy’s Gardaland Resort and it will also be the first in the world inside a theme Park not Legoland branded. This was…
Gourmet affair: Marriott’s MLive Food Market celebrates Bangkok’s lively street food scene
Marriott International is launching the second edition of its highly popular MLive Food Market - the vibrant culinary and cultural festival that showcases the finest street food in…
Singapore showcases culinary prowess
The Singapore Food Festival (SFF) 2019 is back for its 26th edition, showcasing the top chefs, culinary innovation and unique flavours of the vibrant food capital.
SFF, Singapore’s…
Hunger pangs, no more: Red burger on AirAsia menu
AirAsia carrier has now partnered with non-governmental organisation (RED) and New York-based celebrity chef ambassador Hong Thaimee to support the fight against AIDS. And with this…
