Food & Drink

In 2019, the number of airBaltic passengers who chose to pre-order their meal from a menu of over 70 different fresh meals, increased by 49.5%, while the popularity of inflight meals…

Dusit Thani Maldives, a luxury Thai-inspired resort on Mudhdhoo Island in Baa Atoll, is ready to revitalise the taste buds of visiting foodies by presenting La Parrillada, a new pop-up…

Jet2.com celebrated its new children’s meal boxes being served onboard for the first time, by handing out complimentary meals to youngsters on flights this Random Acts of Kindness Day.…

Emirates is creating a memorable travel experience for its customers for Valentine’s Day. The airline will serve 40 unique Valentine’s Day themed desserts and treats on board and across…

Sheraton Grand London Park Lane offers visitors the chance to take a trip back in time to the prosperity of late 1920s London with their renowned Nineteen Twen-Tea Afternoon Tea, the…

The UN World Tourism Organisation (UNWTO) and Basque Culinary Center have joined forces again for the second edition of the Global Gastronomy Tourism Startup Competition. After the…

AKARYN Hotel Group, Thailand’s homegrown five-star boutique hotel specialist, has launched a pair of new tours that allow guests to discover Bangkok’s vibrant street scene like a local,…

From Richard Branson’s Necker Island in the Caribbean Sea, to Steven Spielberg’s islands in the Madeira Archipelago of Portugal, the allure of a private island is usually reserved for…

COMO Hotels and Resorts has announced a new collection of experiences for 2020, designed to blend the lines between travel and food by combining cooking classes and culinary experiences…

Dukes London has announced its much-loved restaurant, Great British Restaurant (GBR), will host a one-night-only dinner on 25 February 2020, a unique collaboration between GBR’s chef…

A new study has broken down full holiday CO2 emissions for the first time – revealing some important key findings for both industry and consumers. Activist company Responsible Travel…

Cruise and Maritime Voyages (CMV) is starting trials of a leading brand of butter dispenser available at the onboard self-service dining areas. As part of the company’s ongoing strategy…

The Okura Prestige Bangkok has announced its fourth cooking competition with an educational trip to Hotel Okura Amsterdam up for grabs. The hotel organised its first cooking competition…

Susan Morrison, chief executive of The Scotch Whisky Experience in Edinburgh, has been appointed as the new chair of the Association of Scottish Visitor Attractions (ASVA), the body…

The spirit of old Hanoi will sweep through the Sofitel Legend Metropole Hanoi this month, as the hotel celebrates Tet with a traditional old quarter-style market from 17-19 January. The…

The St. Regis Langkawi has announced the appointment of Mandy Goh as the new executive chef. Goh who hails from the island of Penang has not only won many hearts with her talents but…

As an ongoing commitment towards supporting eco-tourism and green lifestyle sustainability, Bali Dynasty Resort has established its own mini hydroponic farm. The aim of this project is…

This January, Dublin’s hotel will bring together two iconic houses of Ireland’s rich tapestry of history as Ballyfin in County Laois comes to The Merrion. This five-day spectacle of…

Norwegian Cruise Line, the innovator in global cruise travel with a 53-year history of breaking boundaries, is now single-use plastic beverage bottle free across its fleet. The brand…

As 2019 came to a close, the beachfront resort city of Hua Hin witnessed its New Year’s beginning at the iconic Centara Grand Beach Resort & Villas Hua Hin. The hotel welcomed 2020…

Thai Airways International will serve passengers with special desserts to celebrate New Year on lunch and dinner time flights from Bangkok, 31 December 2019 and 1 January 2020. The…