Food & Drink

Uber Eats has announced that it will begin testing the first-ever commercial application of drone food delivery in high-density urban areas.

South African Tourism will be one of the lead sponsors of Experience Africa this year which will take place between 24-26 June at the CCT Venues Plus in London. South African Tourism…

For any type of event, such as wine tastings and barbecues, from anniversaries and birthday parties to company gatherings - or simply for enjoying a relaxed sundowner cocktail - rooftop bars…

It's fair to say that Moon Bar has stiff competition for the title of best rooftop bar in Bangkok but I can see why so many people say it is their favourite.

All the foodie travellers can now head to Japan as new culinary developments make the country a big hit in the gastronomy tourism map.

Putu piring reflects the image of Singapore being a melting pot of different nationalities.

Italian holiday specialist Citalia has created a guide to 90 of the best experiences around the country with all of the unique reasons to visit them – whether you want to take in the Siena…

The TD team has gone to Jai Fai's Netflix-famous street food restaurant to give some tips and ideas, and find out what the hype is really all about.

If you are a fan of Netflix’s new series Street Food and is bound to Singapore, Park Regis is bringing back #sginsiders trail that will take guests for a culinary spin to taste authentic…

Whichever way you slice it, the spicy, contrasting notes of Thailand’s big flavoured cuisine is one of the country’s most famous and well-loved exports, as well as inspiring foodies from…

New research has revealed that ‘a good local restaurant’ is the top priority for Brits on holiday abroad — more important than hot weather or a swimming pool.

We speak with Deborah Haines at Amari, to know more about her personal favourites, and the best destinations in Pattaya, Thailand.

As evidenced by the creation of the ‘Impossible Burger’ (and its subsequent appearance at Burger King this week), a meat-free patty which mimics the flavour and running-juices of real cooked…

Chef Sylvain Royer, the GM and chef de cuisine at R&B Lab, is flying high at the moment, having recently won the coveted Maître Cuisinier de France award. We spoke to him about his…

New research from Globehunters has analysed 50 countries on foodie factors such as, number of restaurants on 'La Liste' and the average rating, fine dining restaurants, vegan/veggie…

SALA Samui Chaweng Beach Resort has announced the opening of its Garden Wing featuring a design that draws references from the phases of the moon.

IATA has predicted that the number of air travellers will double by 2035. And offering premium in-flight meals is one way to attract more customers and expand their businesses.

In this exclusive interview, we get the details from Michael Gaehler, the newly-appointed general manager of Oriental Residence Bangkok.

Villa Plus looked into the holiday habits of 1,000 British tourists to find out about their eating habits while abroad.

AirAsia wants customers to taste the food they serve in the air.

Singaporean street food legend, Hawker Chan, and A Noodle Story will bring their signature dishes to London for a ‘taste of Singapore’ this March.