Food & Drink

A talented professional with a passion for leadership and coaching who has won a string of coveted awards during his 20-year career has been named Meliá Koh Samui’s executive chef.…

With an ongoing commitment to protecting the environment, Mandarin Oriental, Hong Kong has partnered with EcoMatcher to help green the planet by offering guests the opportunity to plant…

Continuing their winning streak in the culinary sphere, Aitken Spence Hotels’ newest opening in the Maldives, Heritance Aarah, brought home multiple wins from the prestigious…

Sourcing local is not simply a trend, but rather has become a key component of many restaurants’ endeavours to ensure fresh and tasty ingredients, promote environmental sustainability, and…

AirAsia Santan has joined hands with Grab Thailand to deliver its five most-talked about in-flight offerings, including Boba Milk Tea and AirAsiaXAfter You Special Menus, direct to you…

COAST Beach Club & Bistro ensures fish lovers indulge in ocean’s bounty this March and onwards with many fantastic fish dishes from ‘Oh-Fish-Cially’. The ever-popular promotion adds…

Michelin has launched its first Malta Michelin Guide. The new guide highlights the islands outstanding restaurants, breadth of cuisine styles and culinary skills located across Malta,…

Vakkaru Maldives, a secluded tropical island resort in the UNESCO Biosphere Reserve of Baa Atoll, has announced the appointment of chef Bruno Cerdan as the resort’s new director of…

In 2019, the number of airBaltic passengers who chose to pre-order their meal from a menu of over 70 different fresh meals, increased by 49.5%, while the popularity of inflight meals…

Dusit Thani Maldives, a luxury Thai-inspired resort on Mudhdhoo Island in Baa Atoll, is ready to revitalise the taste buds of visiting foodies by presenting La Parrillada, a new pop-up…

Jet2.com celebrated its new children’s meal boxes being served onboard for the first time, by handing out complimentary meals to youngsters on flights this Random Acts of Kindness Day.…

Emirates is creating a memorable travel experience for its customers for Valentine’s Day. The airline will serve 40 unique Valentine’s Day themed desserts and treats on board and across…

Sheraton Grand London Park Lane offers visitors the chance to take a trip back in time to the prosperity of late 1920s London with their renowned Nineteen Twen-Tea Afternoon Tea, the…

The UN World Tourism Organisation (UNWTO) and Basque Culinary Center have joined forces again for the second edition of the Global Gastronomy Tourism Startup Competition. After the…

AKARYN Hotel Group, Thailand’s homegrown five-star boutique hotel specialist, has launched a pair of new tours that allow guests to discover Bangkok’s vibrant street scene like a local,…

From Richard Branson’s Necker Island in the Caribbean Sea, to Steven Spielberg’s islands in the Madeira Archipelago of Portugal, the allure of a private island is usually reserved for…

COMO Hotels and Resorts has announced a new collection of experiences for 2020, designed to blend the lines between travel and food by combining cooking classes and culinary experiences…

Dukes London has announced its much-loved restaurant, Great British Restaurant (GBR), will host a one-night-only dinner on 25 February 2020, a unique collaboration between GBR’s chef…

A new study has broken down full holiday CO2 emissions for the first time – revealing some important key findings for both industry and consumers. Activist company Responsible Travel…

Cruise and Maritime Voyages (CMV) is starting trials of a leading brand of butter dispenser available at the onboard self-service dining areas. As part of the company’s ongoing strategy…

The Okura Prestige Bangkok has announced its fourth cooking competition with an educational trip to Hotel Okura Amsterdam up for grabs. The hotel organised its first cooking competition…