Job Description

Cavo Tagoo Mykonos is seeking for the summer season 2021:

Captain

Responsibilities:

• Receive and take guest orders and process in a timely manner through whatever systems are currently used in the restaurant.
• Prepare and serve meal accompaniments to guests.
• Perform sidework.
• Open bottled wine for guests.
• Bus and set tables, as needed.
• Perform buffet set up (if necessary) and breakdown.
• Assist with orders to go (if necessary).
• Seat guests and help with answering phones as business demands.
• Perform other duties as assigned.
• Communicate withsupport crew and management.

Requirements:

• Experience as captain in a 5* Luxurious Boutique Hotel or Restaurant
• Must be fluent in English and knowledge of any additional language(s) is a plus.
• Handling Point of sale (POS) terminals
• Be able to work under pressure both as part of a team and also working on own initiative