Checks on Shanghai restaurants
Venues will be obliged to inform their local FDA of the number of people attending the event at least two days before it takes place. The FDA will then send staff to the restaurant to advise on food safety and conduct spot checks during the food preparation period, according to Shanghai Morning Post.
“Most medium and large restaurants have the capability to host large-scale banquets, but there is always the possibility of them being careless,” a Shanghai FDA official said. The reporting and examination system was introduced last year but was enforced only during major festivals and national holidays, the paper said.
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