Responsibilities:
Prepares and cooks food according to Company’s standard.
Maintaining cleanliness of the kitchen and equipment.
Stock taking of ingredients
Housekeeping duties
Carry out other general duties as instructed by cafe manager
Requirements:
Experience in cooking local cuisine is preferred
Good attitude and willingness to learn
Adaptable and a team player.
Demonstrate Basic Knife Skills
Other Benefits:
Annual leave
Medical leave
Staff meal
OT pay
Working Hours:
1) 8am – 4pm
2) 3pm – 11pm
Part Timers (Flexible)
1) 8am – 1pm
2) 1pm – 6pm
3) 5pm – 10pm
Week days: $7/hr
Weekends: $8/hr