The Datai Langkawi is all set to stage the second part of The Chef Series 2025: The Gold List.
The highly anticipated continuation of its annual culinary celebration brings together an exceptional roster of some of the world’s most celebrated Michelin-starred chefs, including the iconic Alain Roux from the UK’s The Waterside Inn.
Each chef will be offering exclusive dining experiences that combine their culinary philosophies with the natural bounty of Langkawi.
According to general manager Stephane Duvacher: "The continuation of The Chef Series 2025 with this incredible Part II line-up reaffirms our ongoing dedication to bringing the finest culinary minds to our rainforest paradise. From the legendary Alain Roux to the innovative Gert De Mangeleer and the creative Thibaut Gamba, each chef offers something entirely unique. These are not just dining experiences: they are cultural and sensory immersions, grounded in sustainability and inspired by the natural magic of Langkawi, reflecting our shared ethos of environmental stewardship and culinary innovation.”
Three unforgettable gustatory experiences
Building upon the legacy of previous editions, Part II of The Chef Series: The Gold List further affirms The Datai Langkawi’s position as a leading destination for gastronomic excellence.
As such, guests will be treated to immersive, one-of-a-kind dining events hosted in the heart of the resort’s lush rainforest setting.
The visiting Michelin-starred chefs will curate menus that reflect their signature style while incorporating seasonal, locally sourced ingredients, many from the resort’s own zero-waste Permaculture Garden.
The chefs taking the spotlight this time are:
- Gert De Mangeleer, Hertog Jan at Botanic, Belgium (two Michelin Stars) who takes over the kitchens on 18th and 19th July;
- Thibaut Gamba, Logis De La Cadène, France (one Michelin Star) who holds sway on 4th and 5th December; and
- Alain Roux, The Waterside Inn, United Kingdom (three Michelin Stars) who gets the new year off to a delectable start from 13th to 17th January 2026.
The exclusive culinary events will take place at The Dining Room and The Beach Club, surrounded by the serene ambiance of the ancient rainforest, as well as on the resort’s newest addition, the Gadis Pulau Catamaran.
The 54-foot catamaran departs from the pristine shores of Datai Bay to unveil Langkawi’s breathtaking landscapes, complemented with sunset champagne and canapés with a Michelin-starred touch, it offers an unmissable experience.
