Food & Drink
The Ascott Limited donates significant contribution to Save the Children
CapitaLand Investment’s hospitality arm The Ascott Limited (Ascott) recently advanced its disability inclusion efforts with a contribution of S$400,000 to global non-profit organisation Save the Children.
Rumari at Raffles Bali teams up with ESA for Two Masters, One Legacy
Two iconic Indonesian restaurants, Rumari and ESA, are teaming up for a unique culinary collaboration featuring the talents of Gaetan Biesuz and Aditya Muskita.
Solaire Resort North gears up for its first anniversary
Solaire Resort North is all set to celebrate its first anniversary, marking a year of redefining luxury, entertainment, and hospitality
DailyCo acquires Indonesian catering market leader Waku
Rapidly-growing Indonesian multi-brand F&B operator DailyCo announced its acquisition of Wadah Kuliner (Waku), a local F&B company that has become
Accor’s Philippine properties honour mums with treats at Food Exchange Manila and strEATs
This Mother’s Day, mothers are set to feel the love as Accor’s Novotel Manila Araneta City and ibis Styles Manila
La Résidence Phou Vao reveals the secrets of Luang Prabang with a bespoke new experience
La Résidence Phou Vao invites guests to experience the mystique of the Laotian capital with its new experience Unlocking the
The Luxe Nomad offers a different way to experience Hokkaido
This summer, The Luxe Nomad introduces curated experiences for guests to Stay and Play in Hokkaido which transforms from winter
Virgin Voyages gives updates on its upcoming Eat & Drink Festival
Virgin Voyages announced that its 2025 Eat & Drink Festival will be reimagined with the overarching theme of A Taste
AirAsia announces collaboration with beverage maker Hausboom
AirAsia teamed up with Malaysian sparkling juice brand Hausboom for a unique collaboration to create beverages inspired by various flight
ATM 2025 explores food waste reduction
As travel companies face a growing array of challenges, from operational inefficiencies to increasing demand for sustainability, food waste has
Philippine Department of Tourism to promote the cuisine of the Eastern Visayas
The Philippine Department of Tourism (DOT) is working to promote gastronomic tourism into the Eastern Visayas by integrating local cuisine
Hong Kong Airlines to boost passenger travel experience
Hong Kong Airlines seeks to boost the passenger travel experience with a comprehensive suite of service upgrades spanning baggage policy,
Plaza Premium Group and Saudia open a new lounge at London Heathrow
Airport hospitality experiences firm Plaza Premium Group formally announced the opening of a brand-new state-of-the-art airline lounge project developed for
Megaworld Hotels & Resorts leads the way for Muslim tourism in the Philippines
Embracing a new standard on Muslim hospitality, Megaworld Hotels & Resorts (MHR) stands tall as the Philippine Department of Tourism
Immersive dining events announced for Devasom Sol Festival
The upcoming Devasom Sol Festival will be a feast for the senses in numerous ways, including two immersive gustatory events
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