Sapporo, the capital of Hokkaido, Japan's northernmost prefecture, is inviting visitors to experience the last of the year's cherry blossoms this May. Known for its February snow festival, Sapporo offers a quieter yet equally enchanting visit during this time, allowing travellers to enjoy the island's unique geography, culture, and cuisine without the typical sakura season crowds.

The SAPPORO STREAM HOTEL, located in the heart of the city, provides a gateway to local culture through its "DEEP COMMUNITY" concept. Guests can enjoy a breakfast buffet featuring local ingredients and try Tantetsuko-meshi, a regional dish once popular among local workers. The hotel's lunch menu changes with the seasons, offering authentic local narratives through carefully selected ingredients.

In the evenings, visitors can take in panoramic views of the Sapporo skyline from the hotel's rooftop terrace, 78 metres above the city. The 7th floor Bar & Grill Splish restaurant occasionally hosts Friday music nights with guest DJs, creating a vibrant atmosphere for guests to share their experiences.

For wine enthusiasts, the hotel serves "Townspeple" wines from Hokkaido's Tokachi region daily, crafted from indigenous grapes known for their fruity freshness. Guests in Premium and Deluxe rooms can also enjoy a Japanese-style spa and a Finnish-style sauna on the 18th floor, offering relaxation with spectacular city views.

Nearby, the SAPPORO TOKYU REI HOTEL offers convenient access to the city's main attractions, including Odori Park and Tanukikoji Shopping Street. With a range of room options, it caters to business travellers, couples, and families alike

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