Hospitality

Archipelago announces its Blessings of Ramadan offering for the season

Indonesian hospitality management firm Archipelago marks the most sacred month of the Muslim calendar with Blessings of Ramadan.

Hospitality

Valpas bolsters global expansion as it hires four new executives

Valpas, the platform for bed bug-safe certified hotels, continues to strengthen its team to support its expansion as the new global standard of bed bug safety and sustainable stays.

Hospitality

Marriott and United Airlines joint study shows why travel is a powerful tool for reaching consumers

Marriott Media and Kinective Media by United Airlines announced the release of The Psychology of Travel Audiences, a new joint research series, on Wednesday, 25th February.

Hospitality

Luc Delafosse named managing director of The Peninsula Paris

Peninsula Hotels announced that Luc Delafosse will take on the post of managing director at The Peninsula Paris from 2nd March.

Hospitality

“Don’t be a mere trader”: Banyan Tree founder Ho Kwon Ping warns entrepreneurs against lack of purpose

Mention the name KP Ho or, to be more precise, Ho Kwon Ping, and you will find people sitting up more attentively, ready to listen to the man who has become an elder statesman in the Asian corporate scene.

Hospitality

All aboard the Blue Jasmine: Beguiled by the beauty and spirit of Chiang Mai

With the Blue Jasmine well on its way into northern territory, guests aboard the luxury train are preparing for a

Hospitality

S4BT announces acquisition of HotelHub parent firm Travel Centric Technology

European travel tech solutions provider Solutions for Business Travel (S4BT) has expanded its footprint to become the largest global corporate hotel booking powerhouse through its acquisition of Travel Centric Technology.

Hospitality

‘Revenue is no longer the sole metric’: W Kuala Lumpur director redefines sales success

Zoe Seow, Director of Sales and Marketing, W Kuala Lumpur, in conversation with Travel Daily Media, shares her views, saying brand love is when guests choose you not out of convenience, but out of connection. Seow emphasises that differentiation lies in experience and authenticity.