Cavo Tagoo Mykonos is seeking for the summer season 2021:
Captain
Responsibilities:
- Receive and take guest orders and process in a timely manner through whatever systems are currently used in the restaurant.
- Prepare and serve meal accompaniments to guests.
- Perform sidework.
- Open bottled wine for guests.
- Bus and set tables, as needed.
- Perform buffet set up (if necessary) and breakdown.
- Assist with orders to go (if necessary).
- Seat guests and help with answering phones as business demands.
- Perform other duties as assigned.
- Communicate withsupport crew and management.
Requirements:
- Experience as captain in a 5* Luxurious Boutique Hotel or Restaurant
- Must be fluent in English and knowledge of any additional language(s) is a plus.
- Handling Point of sale (POS) terminals
- Be able to work under pressure both as part of a team and also working on own initiative