| Industry : | |
|---|---|
| Sector : | |
| Department : | Food & Beverage |
| Employment Type : | Full-Time |
| Work Sponsorship : | Local contract only |
|---|---|
| Experience : | 1 to 3 Years |
| Vacancies : | 1 |
| Job Status : | Expired |
Job Description
YOURBEXPERIENCE AND SKILLS INCLUDE:
-HIGH SCHOOL OR VOCATINAL CERTIFICATE.
-AT LEAST 1 YEARS EXPERIENCES IN CULINARY OPERATIONS.
-HAVEING KNOWLEDGE OF FOOD HYGIENE AND HAZARD.
WHAT YOU WILL BE DOING:
-ASSIST IN ALL FOOD PREPARATION AND HELP TO RUN THE STATION THAT HE IS ASSIGNED TO EFFICIENTLY.
-STOCK FOOD ITEMS NEAT IN SHELVES AND FRIDGES.
-ASSIST IN CLEANSING UTENSILS AND EQUIPMENT.
About The Company
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