Suyash Kumar

F&B - Director Of Food & Beverage (DOF&B) at Sheraton Nha Trang Hotel and Spa

Nha Trang, Vietnam

Food And Beverage Manager at Rayong Marriott Resort & Spa

Nha Trang, Vietnam

Director Of Events at Bangkok Marriott Hotel Sukhumvit

Nha Trang, Vietnam

Director Of Restaurants And Bars at JW Marriott Phuket Resort & Spa

Nha Trang, Vietnam

Shift Leader - Nina at O&O Royal Mirage Dubai

Nha Trang, Vietnam

Customer Service at Le Royal Meridien Mumbai

Nha Trang, Vietnam

Nha Trang, Vietnam

About Suyash Kumar

Extensive over 16 Years of food & beverage experience with over 14 years with Marriott International. Currently with Sheraton Nha Trang Hotel and Spa. I am an experienced F&B professional in luxury hospitality. My strengths are in hotel openings, re-branding & re-positioning, building and leading a multi-cultural team for a successful F&B operation.

My analytical and operational experience within luxury hospitality allows me to establish and implement departmental strategies, increase sales & profitability and develop quality control measures to guarantee consistent guest satisfaction.


Education
NSHM Academy, Durgapur, West Bengal, India
Diploma
Hotel Management
01 Aug, 2001 - 01 Jun, 2004

F&B - Director of Food & Beverage (DOF&B)

Sheraton Nha Trang Hotel and Spa • Nha Trang, Vietnam

Jun 2018 - Present • 6 years 8 months

Food and Beverage Manager

Rayong Marriott Resort & Spa • Rayong, Thailand

Dec 2014 - Jun 2018 • 3 years 6 months

Director of Events

Bangkok Marriott Hotel Sukhumvit • Bangkok, Thailand

Jan 2013 - Dec 2014 • 1 year 11 months

Director of Restaurants and Bars

JW Marriott Phuket Resort & Spa • Phuket, Thailand

Dec 2006 - Jan 2013 • 6 years

Shift leader - Nina

O&O Royal Mirage Dubai • Dubai, UAE

Aug 2005 - Dec 2006 • 1 year 4 months

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