Qatar Airways has announced a collaboration with Michelin-starred Filipino chefs Jordy and May Navarra to introduce an exclusive business class menu for flights from Manila to Doha, starting 2 February 2026. The menu, which will also be available on flights from Doha to Manila from July 2026, offers a contemporary twist on traditional Filipino dishes.
The menu, crafted by Jordy Navarra, head chef and owner of Manila's Michelin-starred Toyo Eatery, includes a five-course dining experience. Passengers can enjoy dishes such as seared chilled scallops as an appetiser, braised beef short ribs tiyula itum for the main course, and a dessert of sans rival cake with Philippine chocolate sorbet. A light option of pansit noodle ensalada and a breakfast porridge of purée of arroz caldo are also available. Ingredients are sourced sustainably from local suppliers, showcasing the best of Filipino produce.
This partnership underscores Qatar Airways' commitment to offering premium onboard experiences and maintaining its status as a leader in aviation. The airline has been recognised as the World's Best Business Class 11 times and the World's Best Airline eight times, most recently in 2024. With over 170 destinations worldwide, Qatar Airways continues to set the standard for luxury and innovation in air travel.
As the airline expands its culinary offerings, passengers can expect a unique dining experience that reflects the rich flavours of Filipino cuisine, enhancing their journey with Qatar Airways
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