The Qatar International Food Festival (QIFF) has returned for its 15th edition, officially inaugurated at the 974 Stadium Precinct. The event, one of Qatar's longest-running cultural festivals, was attended by Sheikha Al Mayassa bint Hamad bin Khalifa Al Thani, Chairperson of Qatar Museums, alongside senior officials and guests. The opening day included a Qatari Fajri performance, Mexican and Canadian cultural showcases, and concluded with fireworks and a drone display.
Eng. Abdulaziz Ali Al Mawlawi, CEO of Visit Qatar, highlighted the festival's evolution over 15 years, stating, “This edition builds on a strong legacy of success, bringing together international flavours and local heritage.” The festival emphasises Canadian and Mexican cultures through a partnership with Qatar Museums and the Years of Culture initiative.
QIFF 2026 offers an expanded programme with local and international vendors, live culinary showcases, and family-friendly attractions. New features include the QIFF Museum, Concept Store, and the Open Fire Food Festival curated by Steve Harvey. Signature experiences like QIFF Ring, QIFF Juniors, and Dinner in the Sky also return.
Running until 24 January, the festival is open from 16:00 to 23:00 on weekdays and 15:00 to 01:00 on weekends. Entry is free, with access via the Doha Metro Gold Line, taxis, rideshares, and public parking. For more details, visit VisitQatar.com or follow @qiff.qa on social media.
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