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Architecture and Design

Hilton marks milestones as it opens Hilton Kyoto and Canopy by Hilton Osaka Umeda

Hilton announced the opening of two new hotels in Japan, a move that shows its drive to expand its presence in the country. The opening of the Hilton Kyoto marks the debut of the company’s flagship brand in the city considered to be the heart of cultural tourism in Japan. Likewise, the opening of the Canopy by Hilton Osaka Umeda is another milestone, as it is the first Canopy property to open outside of China. Two distinctive properties Hilton area vice-president and head for Japan, Korea, and Micronesia Joseph Khairallah expressed his pleasure at the opening of Hilton's flagship brand hotel in Kyoto.  Khairallah said: “With its strategic location and signature Hilton hospitality, Hilton Kyoto is ideally suited to serve business and leisure demand in the Kyoto market. The hotel is well-positioned to meet the diverse needs of guests along with our four other hotels in the city. We look forward to providing our signature hospitality and thoughtful service to both international and domestic guests in Kyoto.” For his part, Hilton president in the Asia Pacific Alan Watts remarked on the timely opening of Canopy by Hilton Osaka Umeda, given that the city is getting ready to welcome global travellers next year for Expo 2025. Watts said: “We are proud to debut our Canopy by Hilton brand and deliver truly bespoke, locally inspired stays in one of the world’s most sophisticated travel destinations. Canopy Osaka Umeda represents yet another exciting growth chapter for Hilton, this time within the vibrant, fast-growing lifestyle category, and is set to define new benchmarks for hospitality once again.” Infusing tradition into modern hospitality Hilton Kyoto is situated in the Kawaramachi Sanjo neighborhood, approximately 15 minutes by car from Kyoto Station or a two-minute walk from Kyoto Shiyakusho-mae Station on the Kyoto Municipal Subway Tozai Line.  The hotel offers convenient access to major tourist attractions such as the world-famous Kiyomizu Temple, known for its distinctive architecture, as well as the Heian Jingu Shrine.  Hilton Kyoto is also within walking distance of Gion and Pontocho, entertainment enclaves well-known for their traditional streetscapes.  The design of Hilton Kyoto is centered around the concept of creating a 'Kyoto synapse': seamlessly connecting guests to the city's unique blend of history, modernity, tradition, and innovation.  Drawing inspiration from orimono, Kyoto’s iconic textiles, the hotel's design elements of intricate lattice patterns greet guests upon arrival in the stunning five-storey atrium lobby. A colourful addition to a dynamic city Located within one of Japan’s most exciting urban centers, Canopy by Hilton Osaka Umeda offers a thoughtfully curated, boutique stay, drawing inspiration from the vibrant energy and cultural heritage of Osaka.  Whether for business or leisure, guests are invited to experience a modern and stylish stay rooted in the culture of the local area.  Located within the expansive GRAND GREEN OSAKA urban complex, the hotel is surrounded by UMEKITA PARK, lifestyle stores, and community spaces that foster idea generation, innovation and collaboration amongst organizations and institutes in public and private sectors.  Conveniently located an approximately seven-minute walk from JR Osaka Station, the hotel provides easy access to major JR, Hankyu and Osaka Metro lines, with Kansai International Airport just an hour away by train.  In this prime location, the hotel also serves as an ideal base for exploring neighboring cities like Kyoto, Kobe, and Nara.  As a Canopy signature offering, guests can also immerse themselves in the surroundings with complimentary rental bicycles to explore the unique neighborhoods.

Asia

Hilton Bali Resort is by its very nature a destination location: Amit Sakhrani

  The luxury hospitality sector in Bali is characterised by high competitiveness, as new resorts continually enter the market, setting higher standards for guest expectations. TDM interviews Amit Sakhrani, General Manager at Hilton Bali on the significant challenges and catering to the value-conscious traveller, particularly in a region like Bali, renowned for its exceptional hospitality offerings. Travel Daily Media (TDM):  How has the resort performed regarding guest numbers for H1 of 2024? What is your target for 2024? Amit Sakhrani (AS):  The first quarter of 2024 has been a year of consolidation where we have seen business stabilise and in some ways go back to some pre-pandemic patterns such as seasonality. For our hotel, and the island as a whole, the first half of the year (H-1) has been positive, meeting our expectations and reflecting strong performance across key areas. Based on our current forecasts, the second half of the year (H-2) is projected to surpass this, with growth indicators pointing to even better results ahead. TDM: How do you balance the family-friendly services and cater for adult-only expectations? AS: Hilton Bali Resort is committed to providing an exceptional experience for all guests whether that is families with small children, multi-generational, groups, couples, or single travellers. Our resort boasts an array of amenities perfect for every guest, four interconnected swimming pools, a 30-metre water slide and a fully equipped gym catering to varying groups of guests. Eight semi-open spa villas offer blissful pampering, while six diverse dining options, including a deli serving premium Balinese coffee throughout the day. Culinary experiences at Hilton Bali Resort are diverse, offering six distinct dining options that cater to a range of tastes. Grain specialises in both breakfast and dinner, serving up a variety of international dishes. The Shore, located by the ocean, is known for its fresh seafood and expertly aged meats. For health-conscious guests, The Breeze offers a selection of nutritious meals, while the Deli is perfect for those on the go, providing takeaway coffee and fresh croissants. In addition to all family-friendly dining, we offer Elara Seaside Lounge and Bar, an adult-only venue serving Mediterranean cuisine along the beachfront. This spot provides the perfect escape for parents and couples to relax and enjoy a peaceful atmosphere, enhancing the resort’s overall appeal. TDM: With a growing focus on eco-friendly initiatives, what sustainability practices has Hilton Bali Resort implemented to reduce its environmental footprint? AS: Many Hilton Bali Resort sustainability strategies are to reduce our daily impact on the environment. We sponsored our Executive Chef, Clinton Webber's ‘Know Thy Neighbor’ program that promotes local food, sustainability, and community support. We also familiarise our MICE guests Meeting Calculator, an innovative tool that helps guests estimate the environmental impact of their events. Using our hotel’s consumption data, projects total carbon emissions, energy use, water consumption, and waste generation. Post an event, we go a step further by offsetting its carbon footprint, investing in high-quality carbon reduction projects through our partner, ClimeCo. We proudly say that this is done at our expense on behalf of our guests. Our commitment to sustainability extends throughout the resort. We have implemented a lighting retrofit program to boost energy efficiency, partnered with experts to install water-saving devices in our kitchens, restrooms, gym, and spa, and joined forces with Lengis Hijau to recycle used cooking oil into biodiesel. Excitingly, we’re also preparing to launch onsite water bottling as our next green initiative, reducing our carbon footprint while ensuring fresh water for our guests.   TDM: How have you seen tourism trends evolve in Bali, particularly in the Nusa Dua area, over the past few years? AS: Over the past few years, tourism in Bali, especially in the Nusa Dua area, has evolved significantly. Pre-pandemic, Bali attracted a large number of international guests, with Nusa Dua being a top destination due to its high-end resorts and direct beach access. The pandemic reshaped this trend, as domestic tourism grew in importance when international travel was limited. Post-pandemic, there's been a noticeable shift towards more mindful and sustainable tourism, with guests showing interest in eco-friendly accommodations, wellness retreats, and culturally immersive experiences. Nusa Dua remains popular for luxury and family vacations, but more tourists are now seeking deeper connections with local culture and nature. Activities such as cultural workshops, traditional Balinese wellness practices, and excursions into less-touristy areas are on the rise. Resorts and hospitality businesses in Nusa Dua are also adapting by offering more personalized and environmentally conscious experiences.   TDM: Today's travellers are increasingly focused on experiencing a destination, how does the resort integrate Balinese culture into the guest experience? Are there any special programs or events that highlight local traditions? AS:  The Hilton Bali Resort is by its very nature a destination location. At our resort, the rich heritage of Balinese culture comes to life through its architecture, arts, and sculptures, which can be found all around the property. One of the most striking features is the magnificent Dewi Sri statue, a tribute to the revered goddess of rice and fertility, symbolizing prosperity and harmony. As guests enter the lobby, they are greeted by the soothing sounds of live rindik music, a traditional bamboo instrument, creating an immediate sense of peace and connection to the island’s deep-rooted traditions. For those with a passion for culinary arts, our cooking classes offer a unique opportunity to learn from our experienced chefs. These hands-on sessions guide participants through the latest culinary techniques, focusing on both modern and traditional Indonesian dishes. The experience is not only educational but also deeply immersive, allowing guests to recreate the authentic flavours of the archipelago. Twice a week, we invite guests to indulge in our Indonesian BBQ theme night. This special event is a celebration of local flavours and is enhanced by captivating traditional Balinese dances, bringing the spirit of the island to life. Alongside the dinner, guests can explore our local Balinese market, where we collaborate with the community to showcase a vibrant array of handcrafted goods and artisanal products, offering an authentic glimpse into local life. TDM:  How is the resort leveraging technology, such as AI, VR, or Data Analytics, to enhance guest experiences and streamline operations? AS:  The hospitality sector is certainly not a front-runner in the use of technology, however, in the recent past the use of AI, and data analytics has quickly become a part of any touch point. Data analytics plays a major role in both guest satisfaction and operational efficiency. By analysing guest preferences, behaviour, and feedback, resorts can refine their services to meet evolving demands. Data can also help optimise operations like energy usage, staff allocation, and inventory management, reducing costs and improving overall sustainability. TDM:  With growing competition in the hospitality space, what are the biggest challenges you face as the General Manager of a luxury resort in Bali, and what opportunities do you see on the horizon? AS:  The luxury hospitality sector in Bali is highly competitive, with new resorts constantly entering the market and raising the bar for guest expectations. As a General Manager, one of the biggest challenges is differentiating the resort from the competition, particularly in an area like Bali, which is renowned for its hospitality offerings. Delivering authentic, unique experiences, and magical moments for a global traveler is a priority. Maintaining consistent levels of personalized service while managing operations remains a priority, especially in the post-pandemic era where guests are more mindful of value yet expect elevated experiences. Another focus is sustainability. As travellers become more eco-conscious, there is pressure to implement sustainable practices that do not compromise luxury. Balancing these demands with profitability is key. However, with these challenges come significant opportunities. Cultural immersion and sustainable luxury are two trends where the resort can stand out by offering unique Balinese experiences coupled with eco-friendly operations. The growing demand for wellness tourism also presents an opportunity to expand offerings, focusing on health, mindfulness, and sustainability, attracting a new demographic of travellers. At Hilton, we also have a program called Travel with Purpose, which is very close to my heart, where we seek to create positive environmental and social impact across our operations, supply chain, and communities TDM:  How would you describe your leadership style, and how do you inspire your team to deliver exceptional service? AS:  As a General Manager, I would describe my leadership style as collaborative and empowering. I believe in fostering a positive team culture where everyone feels valued and heard. By encouraging open communication and collaboration, I ensure that my team feels invested in the resort's success, which translates into better service for our guests. I also focus on developing my team’s strengths by providing opportunities for professional growth and training, ensuring they stay updated with the latest hospitality trends and technologies. Regular recognition of hard work and dedication and celebrating achievements motivate my team to deliver exceptional service consistently. Inspiring the team comes down to leading by example. I emphasise the importance of empathy and passion in delivering personalised service, and I make sure to model that same dedication in my daily interactions with both guests and staff. Empowering the team to take ownership of guest experiences fosters a sense of pride, helping them go above and beyond to create memorable stays for each guest.

Asia

Hilton Osaka – a most convenient place to stay in Osaka

Hilton Osaka’s location across from JR Osaka Station makes it a most convenient place to stay in Osaka for both leisure travellers and those in the city on MICE business. A mere three minutes’ walk takes guests from the 5-star hotel to the major railway station as well as shopping malls - providing convenient travel connections around the city and further afield, as well as plenty of opportunity for some retail therapy. A number of Osaka’s top attractions are nearby and easily reached, including Osaka Castle - one of Japan’s most famous landmarks, National Bunraku Theatre, Osaka Shiki Theatre and Osaka Aquarium Kaiyukan. As are the two major event centres of Osaka International Conference Center and Intex Osaka. The fascinating historic cities of Kyoto, Nara and Kobe are also close at hand, being around 30 minutes by train. A Delightful Stay Easily among the top hotels in Osaka, the 562 well-appointed rooms and suites at Hilton Osaka are a joy to stay in, thoughtfully designed and offering an inviting blend of comfort and modern amenities. With wonderful views of the city, each guestroom features plush bedding, a spacious work desk, Wi-Fi, LCD TV, mini-bar, safe, hairdryer, iron/ironing board and other appointments to help leisure and business travellers get the most out of their stay. The different room categories available are Twin Deluxe Room, Twin Executive Room, King Deluxe Room, King Executive Room, King Hilton Room, King Executive Suite, Twin Executive Suite, Japanese Suite and King Presidential Suite. Providing added convenience for families and groups, connecting rooms are available as well as rooms with pull-out beds and wheelchair-friendly rooms. Executive rooms and suites come with access to the Executive Lounge, which offers breakfast, afternoon tea, and snacks and cocktails in the evening. Guests can also check-in and check-out from the lounge, and enjoy executive concierge services. Meetings And Events Perfection  With no less than 17 meeting rooms and over 4,000 sq m of event space, Hilton Osaka is one of the top hotels in Osaka for meetings and events. Along with multi-lingual event staff, world-class catering and state-of-the-art A/V technology, the hotel is the perfect venue for a variety of events in both size and nature, from international conferences to corporate think-tanks to elegant galas. The standout jewel in Hilton Osaka’s MICE facilities is the magnificent Sakura Ballroom, boasting an area of 823 sq m and a seven metre high ceiling, and able to accommodate up to 1,000 people for receptions, 600 for banquets, or 1,000 theatre-style. Also notable is the stunning sky banquet Windows function room on the 35th floor, which can accommodate up to 150 people for receptions or banquets, or 190 theatre-style. Between them the other different meeting spaces have capacities that range from 20 people for banquets or reception-style/24 people school-room style/50 people theatre-style through to 300 people for banquets/400 reception-style/330 school-room style/600 theatre-style. Scintillating Dining Dining and entertaining at Hilton Osaka is a scintillating experience, with five restaurants and bars each offering a distinctive experience. Guests and MICE delegates can enjoy - for example - grilled dishes and curated wines, seasonal Japanese and teppanyaki dishes, an all-day buffet, and delicious sweets and snacks. Folk Kitchen Folk Kitchen is the place for all-day dining from morning to night, with a fine variety of international cuisine and a buffet with seasonal selections to enjoy. Being in the easily accessible Umeda district means it’s also a great location for parties and other gatherings. CENTRUM Grill & Wine A modern grill with an outstanding selection of fine wines, CENTRUM Grill & Wine brings out the distinctive flavours of the best seasonal ingredients used in its cuisine. Thus, diners get to savour delightful and aromatic dishes for lunch and dinner. A sommelier is on hand to provide expert advice for pairing wines with chosen dishes, and a private room inside the wine cellar is perfect for celebrating special occasions. KawaUme KawaUme serves impeccably presented Japanese dishes featuring the finest seasonal ingredients and tastes, for lunch and dinner. The kaiseki menu - created under the talented eye of famed chef Takagi - showcases traditional style dishes that are renowned throughout Japan and abroad. An excellent choice of locally brewed sake can be enjoyed with a Japanese course menu, while at the sushi counter there’s a ‘front row’ view of master sushi chefs preparing their delicacies. TENKA This modern style teppanyaki restaurant serves seafood and prime meat including Kobe beef, served with perfect perfection and delectable sauces and accompanied by great views of the Nishi Umeda cityscape. Open for lunch and dinner, seating options include a counter that can be exclusively reserved for up to 12 people, ideal for celebrations, entertaining and dining, and a semi-private room for up to six guests. MYPLACE Cafe & Bar MYPLACE Cafe & Bar is a stylish place to eat, drink and relax in comfort. A tempting selection of dining and beverage options can be enjoyed throughout the day - tea and coffee, fresh juices and bakery items in the morning, tasty sandwiches and salads during the day, and cocktails and late evening bar snacks at the end of the day. Among the other facilities and services at Hilton Osaka are a 24-hour fitness centre with cardio equipment and weights, 15 m heated indoor swimming pool along with a jet bath, water-bath, sauna and locker room, 24-hour in-room dining, and laundry and dry cleaning. Contact Hilton Osaka now to book a holiday or event, and see why it’s the most convenient place to stay in Osaka whether for business or leisure. Visit osaka.hilton.com or call +81 (0) 6 6347 7111 for more information.

Architecture and Design

Canopy by Hilton debuts in Japan

Hilton brand Canopy by Hilton officially makes its Japanese debut on 6th September when it opens the Canopy by Hilton Osaka Umeda. The Canopy by Hilton Osaka Umeda seamlessly blends contemporary style with Osaka's cultural essence, creating an immersive experience where every detail is thoughtfully crafted to leave a lasting impression on guests.  Conveniently located approximately seven minutes from JR Osaka station, the hotel is nestled within the new Grand Green Osaka urban mixed-use development. Encompassing offices, hotels, commercial facilities, parks, residences, museums, event spaces, and more, this soon-to- open development offers a dynamic range of activities for visitors.  Rooms with a view Canopy by Hilton Osaka Umeda features 308 rooms, including 53 suites and 19 connecting rooms, with a wide range of delightful amenities and experiences. Guests can enjoy the cityscape of Osaka in the Canopy Rooms, while in Canopy View Rooms, they can admire the lush greenery of Umekita Park along with glittering night views of Osaka Station. These 32 square-meter rooms are each equipped with a 55-inch multi-functional TV and a workspace. The 51 Corner Suite Rooms are located in the corners of each floor. These 63-square meter rooms feature a living area with a comfortable sofa and a bedroom with corner windows, allowing ample natural light and offering spacious views that provide a sense of tranquility and openness, even in the heart of downtown.  The 95 square-meter Canopy Osaka Suite Room facing Umekita Park comes with a dining area. The room is perched on one of the highest floors, which allows guests to soak in breathtaking views of the cityscape. The 127 square-meter Canopy Panorama View Suite Room atop the hotel offers an unparalleled view of Umekita Park’s greenery and the Yodo River from corner windows. Guests can enjoy a sprawling living area with a plush

Bali

Hilton Bali Resort unveils Elara Seaside Lounge and Bar

Hilton Bali Resort, a 27-acre cliffside retreat in serene Nusa Dua, has expanded its prestigious collection of dining venues with the launch of Elara, a new adults-only seaside lounge and bar inspired by the timeless allure of the Mediterranean. Elara’s debut completes the resort’s comprehensive renovation, which also includes refreshed accommodations, a vibrant kids' club and versatile event spaces. Perched on a cliff overlooking the Indian Ocean, Elara invites guests to escape to a world of sun-kissed shores where time stands still. The menu features classic Mediterranean dishes crafted with locally sourced ingredients, highlighting the region's renowned focus on wellness and nutritious, flavourful cuisine. Guests can look forward to such healthful dishes as 12-hour marinated grilled lamb rack with chimichurri, chickpeas, crumble, tahini and yoghourt purée; cured salmon crudo accompanied by pickled onions, capers, labneh and extra virgin olive oil, as well as roasted figs with stracciatella, topped with pomegranate and blueberries. Guests can soak in the Balinese sunshine as they sip on handcrafted cocktails in the breezy al-fresco areas, encompassing spacious cabanas and a temperature-controlled swimming pool overlooking the ocean. Those looking for a more intimate dining experience can enjoy their meals indoors, where the restaurant’s interiors centre on an olive tree, which symbolises renewal and rejuvenation, and comprise light wood and natural fabrics to recreate Greece’s effortless idyll. “We are thrilled to introduce Elara, our new seaside lounge and bar, as the flourishing touch to Hilton Bali’s transformation,” said Amit Sakhrani, general manager at Hilton Bali. “Elara is more than just a dining venue, it is a destination where our guests can immerse themselves in the timeless charm of the Mediterranean, right here in Nusa Dua. This exciting new concept is a cornerstone of our ongoing commitment to providing exceptional experiences for couples and solo travellers. With its breathtaking cliffside views, a thoughtfully crafted menu and serene atmosphere, Elara offers a truly unique experience that captures the essence of both Balinese and Mediterranean hospitality." In addition to Elara, Hilton Bali Resort boasts an array of amenities perfect for families and wellness enthusiasts. Four interconnected swimming pools, a thrilling 30-metre water slide and a fully equipped gym ensure endless fun and recreation for varying groups of guests. Eight semi-open spa villas offer blissful pampering, while five diverse dining options, including a deli serving premium Balinese coffee throughout the day, cater to every palate. Situated near the tranquil Sawangan, the resort provides an idyllic base for exploring the beauty of Bali. Elara is open daily from 11:00 am to 11:00 pm. The resort is currently featuring a promotion “Get a Taste of More” where Hilton Honors members enjoy up to 25% off + 500 Bonus Points.    

Architecture and Design

Conrad Chongqing is Hilton’s 700th hotel in Greater China

Hilton formally opened the Conrad Chongqing, its 700th hotel in Greater China and the Conrad brand’s debut in the country’s western region. Hilton president for the Asia-Pacific Alan Watts referred to the milestone as a testament to the speed and scale of Hilton’s growth in China. Watts said: “[We open] our 700th property less than a year after we opened our 600th property here. With one in three hotel rooms under construction here bearing a Hilton flag, we continue to lead the industry as the fastest growing international hotel company in China and are better positioned than ever to extend our signature hospitality to even more destinations in the country.”  China remains a pivotal market for Hilton’s strategic growth, establishing its presence in more than 240 destinations across the country.  Today, Hilton's ten distinct brands continue to elevate the travel experience for Chinese guests.  In the first half of 2024, the company’s expansion introduced Hilton brands to 25 new locations across Greater China, including Changshu, Guilin, and Rizhao. Inspired by nature and modern luxury Inspired by the city's mountainous terrain, Conrad Chongqing introduces an 'Oriental Floating City' concept that blends local nature and culture with contemporary design.  Located in Chongqing’s fashionable Nan'an District, the hotel offers 275 guest rooms, three restaurants, and a lobby bar. Each room is thoughtfully designed with unique scenic views.  The hotel’s high-altitude restaurant takes guests on a culinary journey with mountain and cloud views. The MIST lobby bar, located on the 52nd floor, offers a prime vantage point to admire Chongqing’s skyline as it transitions from day to night.  Additionally, the hotel features over 2,000 square meters of versatile meeting and event space, providing an inspiring setting for conferences and gatherings. Hilton president for Greater China and Mongolia Qian Jin said of the location: “Chongqing’s distinctive allure and cultural depth, combined with its role as a key hub in Western China, make it an ideal location for this new Conrad property. We believe Conrad Chongqing will elevate the city’s cultural and tourism landscape and help invigorate Chongqing as a leading global destination.”

Dubai

Hilton Abu Dhabi Yas Island to host IIFA Utsavam 2024

As IIFA Utsavam kicks off its global tour on the vibrant Yas Island, Abu Dhabi, this September 2024, Hilton Abu Dhabi Yas Island has been chosen as the Celebrity Host Hotel and the Official Hospitality Partner for the star-studded event celebrating South Indian cinema. Under the honourable patronage of His Excellency Sheikh Nahayan Mubarak Al Nahyan, Minister of Tolerance & Coexistence, the highly anticipated IIFA Utsavam 2024 is being held in partnership with the Department of Culture and Tourism – Abu Dhabi, and Miral, the leading creator of immersive destinations and experiences in Abu Dhabi. Hilton Abu Dhabi Yas Island, a sophisticated five-star property and the Official Celebrity Host Hotel for the Grand Celebration of South Indian Cinema, is ready to welcome some of the biggest stars from South Indian cinema during the spectacular two-day extravaganza on September 6th and 7th 2024, on Yas Island, Abu Dhabi with unrivalled service. Hilton Abu Dhabi Yas Island is set to host South Indian Cinema titans and megastars including Chiranjeevi, Nagarjuna Akkineni, Allu Arjun, Samantha Ruth Prabhu, Rana Daggubati, Prabhu Deva, Rockstar DSP, Akul Balaji, Jiiva, Shane Nigam, Vijay Raghavendra, Teja Sajja, Rakul Preet Singh, Regina Cassandra, Sreeleela, Raashii Khanna, Akhil Akkineni, K. S. Rama Rao, D. Suresh Babu, and Naveen Yerneni, amongst others. They are set to electrify the global stage of IIFA Utsavam with their dynamic presence on Yas Island, Abu Dhabi. Nader Halim, the Cluster General Manager of Hilton Abu Dhabi Yas Island, The WB™ Abu Dhabi, Curio Collection by Hilton, and DoubleTree by Hilton Abu Dhabi Yas Island Residences, commented: “As the grand celebration of South Indian Cinema unfolds on Yas Island, Abu Dhabi, we at Hilton Abu Dhabi Yas Island are honoured to be the Official Hospitality Partner and the chosen Celebrity Host Hotel of IIFA Utsavam 2024. Hilton Abu Dhabi Yas Island is thrilled to extend a warm welcome to the megastars of South Indian cinema and eagerly anticipates hosting these multifaceted powerhouses during the exciting two-day event on September 6th and 7th, 2024.” Andre Timmins, Founder/Director of IIFA Utsavam, expressed his excitement, stating: 'We are thrilled to have Hilton Abu Dhabi Yas Island, part of Hilton, a leading global hospitality company, as the quintessential choice for IIFA Utsavam, serving as the Official Hospitality Partner for our star-studded two-day extravaganza. Nestled amidst the contemporary waterfront of Yas Bay, Hilton Abu Dhabi Yas Island promises an unparalleled experience and world-class dining options, setting the stage for an unforgettable stay that epitomises the grandeur and allure of IIFA Utsavam 2024. As the official Celebrity Host Hotel for our star-studded Multifaceted South Indian Cinematic Extravaganza, Hilton Abu Dhabi Yas Island underscores its commitment to excellence, ensuring that megastars and distinguished guests alike forge indelible memories and enjoy exceptional experiences during the grand celebration of South Indian Cinema on Yas Island, Abu Dhabi." IIFA Utsavam serves as a cohesive platform uniting the four primary industries, highlighting their diverse talents, creativity, and narratives to a worldwide audience. The event is poised to celebrate the accomplishments and successes of South Indian cinema, with a special emphasis on the Tamil, Telugu, Malayalam, and Kannada film industries. IIFA Utsavam is set to captivate audiences with an extraordinary line-up of performances, awards, and cinematic experiences. The first day of the Multifaceted South Indian Cinematic Extravaganza will be dedicated to Tamil & Malayalam language awards and performances, while the second will be for Telugu & Kannada.          

Global

Hampton by Hilton to debut  with 157 keys at London Heathrow

Hilton has announced the signing of Hampton by Hilton London Heathrow Bath Road, marking the brand’s debut at Europe’s busiest airport, as part of a franchise agreement with Acre Hotels Ltd, part of the Westcombe Group. Conveniently located near the M4 motorway, the hotel will be a short 7-minute drive from Heathrow Airport Terminals 2 and 3, with easy access to Central London in 30 minutes via the Elizabeth Line. The 157-room hotel will offer onsite parking and Hampton by Hilton’s signature amenities including flexible communal spaces, complimentary Wi-Fi and a hot breakfast, and a retail market for on-the-go food, drink and essentials. Each room will benefit from the brand’s refreshed interior design with warm colour palettes, a work desk, and a 55” HDTV, ensuring a welcoming and functional atmosphere for all guests. Graham Dodd, managing director, development, UK & Ireland, Hilton, said: “We are thrilled to announce Hampton by Hilton’s debut at London Heathrow, strategically located to serve travellers at Europe’s busiest airport. As we continue to expand our presence at this key global gateway, we are committed to providing dependable, friendly service and comfortable stays for all guests, whether they are preparing for a flight or unwinding after a long journey.” Hampton by Hilton London Heathrow Bath Road joins a growing portfolio of Hilton properties in the area, including the Hilton Garden Inn London Heathrow Terminals 2 and 3, Hilton London Heathrow Airport Terminal 4, Hilton London Heathrow Airport Terminal 5, and DoubleTree by Hilton London Heathrow Airport. Guests of all Hilton properties can benefit from the award-winning Hilton Honors guest loyalty programme, allowing members who book directly with Hilton to earn Points for hotel stays and experiences. Hilton Honors members can also unlock access to instant rewards and benefits, such as contactless check-in with room selection and exclusive member discounts. Kamal Pankhania CEO of the Westcombe Group commented: “We’re pleased to continue our partnership with Hilton, building on our previous work with the business with another franchise agreement. Two of our Group Companies, Westcombe Construction Limited and Acre Hotels Limited, will manage the construction and subsequent operation of the hotel. We’re very much looking forward to delivering another top-quality hotel for an excellent brand, and adding to the significant number of hotels in Westcombe Group’s development portfolio.”    

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