The Hanging Gardens of Bali is set to regale travellers with the flavourful traditions of Bali in Rasa Masa: A Taste of Time.
This ten-course sensory journey by executive chef Ridwan reads like a fabled tome where every dish is a chapter in the story of an island paradise.
More than just a dining experience, this chef’s table invites guests to embark on an exploration of memory, place, and time.
For adventurers seeking authenticity
The most intrepid travellers seek experiences that ignite all senses, and they are always looking to connect with the local culture and uncover hidden gems of a destination.
This is where Hanging Gardens of Bali steps in, leading them into the verdant jungle of Ubud where a new chef’s table is rewriting Indonesia’s culinary story.
Here, Ridwan revives ancestral recipes whilst elevating humble street-food traditions; in the chef’s kitchen, rare heritage ingredients reimagined with modern artistry.
Diners may expect smoked fish lifted by torch ginger, duck caramelised in palm sugar, and fermented cassava reborn as panna cotta, all served against the breathtaking backdrop of the rainforest canopy.
As seats are limited, booking is necessary; especially given how Rasa Masa is certainly poised to become Bali’s most exclusive table.
