Traveloka reports that Thailand is cementing its place as Asia Pacific’s culinary capital, attracting traveling epicureans from around the region and beyond.
Based on the online travel platform’s latest search rankings, approximately 80 percent of the top 100 food and drink experiences may be found in Thailand.
That said, the country has certainly become a regional hub for gastronomic tourism, further driving it to its goal of becoming a global hub for gastronomy by next year.
The beating heart of a gastronomic wonderland
The Traveloka report shows that Bangkok is the beating heart of what is now Southeast Asia’s culinary epicentre, as 60 percent of top dining experiences may be found there.
Bangkok’s most attractive aspects are as follows:
Dining Experiences: A Blend of Luxury, Artistry, and Variety
Travelers are increasingly seeking elevated and unique dining moments, with a strong preference for buffets, omakase experiences, and afternoon tea. These include the Miracle Lounge at Don Mueang Airport, W Omakase Pradit Manutham, YOU&I Premium Shabu Buffet Central World, Wisdom International Buffet, and Copper Aquarium Restaurant.
Dinner Cruises
Bangkok’s iconic river transforms into a romantic culinary route by night, with travelers drawn to luxurious dinner cruises that pair gourmet meals with city views and live entertainment, such as the Meridian Dinner Cruise, Royal Princess Cruise at ASIATIQUE The Riverfront Pier, Chaophraya Cruise at ASIATIQUE The Riverfront Pier, White Orchid Chao Phraya River Dinner Cruise, and Chao Phraya Princess Dinner Cruise.
Rooftop Bars & Sky Dining
Bangkok’s skyline offers a dramatic backdrop for some of the region’s most stunning rooftop bars and sky dining experiences. These venues pair panoramic views with craft cocktails and curated menus, making them a hit for both locals and tourists, including Sky on 20, Vertigo at Banyan Tree, Sirocco at Lebua, Red Sky Rooftop, and Axis & Spin among others.
While Bangkok continues to stand out, Traveloka data also reveals strong search interest in dining experiences in Pattaya, Chiang Mai, Khon Kaen, Phuket, and Hua Hin, showcasing Thailand’s depth and diversity in culinary tourism.
Presenting the runners-up
- Vietnam came second with cities like Hue and Ninh Binh noted for immersive dining and local buffet-style cuisine.
- Japan and Macau tied for third. Japan was searched for its upscale BBQ and yakiniku in Tokyo, while Macau earned recognition for its unique fusion of Portuguese and Chinese culinary traditions.
- Indonesia, Laos, France, Guam, and Hong Kong rounded the list with distinctive niche food experiences that reflect growing regional and international interest in culinary travel.
