Hilton Manila inaugurated the Christmas festivities on its property with a night of celebration, music, dance and thanksgiving last November 11. General manager John Lucas spearheaded the tree-lighting ceremony followed by an evening of dazzling entertainment.
In line with the holiday season, Hilton Manila is offering guests a well-curated selection of festive feasts and fêtes to spread the Yuletide cheer. The hotel offers bespoke Christmas Staycations inclusive of a buffet breakfast for two, special savings at Kusia Sea Kitchens, and early check-in or late check-out (subject to availability).
Executive Chef Ryan Hong and his team have created Splendid Spreads, available from November 11 to December 31 offering delicately-prepared food bundles: Holiday, Chinese, Western or Filipino.
Bring Hilton home with specially-crafted Christmas Hampers: Pag-asa, Pangarap, and Paggunita which celebrate local artisans and authentic Filipino flavours. Each handwoven abaca or water lily basket or handmade Capiz box is filled-to-the-brim with goodies such as fruit cake, assorted pralines, halo-halo stollen bread, etc.
Hilton Manila’s restaurants Kusina Sea Kitchens and Hua Yuan Brasserie Chinoise offer guests holiday-themed feasts. Kusina presents a buffet selection of Yuletide favourites, Filipino, Asian and Western options, while Hua Yuan offers Shanghainese set menus best shared with loved ones over the holidays.
