INPARADISE, Taipei's renowned sky-high buffet destination, has announced a collaboration with Michelin Guide-recommended chef Daniel Sanz Martin to launch a new culinary experience inspired by Spanish cuisine. This initiative, part of the "Taste the World INPARADISE" series, follows the success of its Italian chapter and aims to offer guests an immersive dining experience that explores the rich culinary traditions of Spain.

Chef Daniel Sanz Martin, the founder of the Michelin Guide-recommended restaurant JARANA, will present a limited-time menu that celebrates the evolution of Spanish gastronomy. Known for his innovative approach, Martin reinterprets classic Spanish flavours through a contemporary lens. His restaurant has been recognised by the Taiwan Michelin Guide for four consecutive years, from 2022 to 2025, and holds Spain's official "Restaurants from Spain" certification.

The menu features five signature Spanish dishes, each reimagined with modern techniques. Highlights include a Soft-boiled Egg Yolk with Fish Roe, inspired by the classic Spanish tortilla, and Galician-style Octopus, a nod to Spain's tapas culture. Other dishes include Seafood Paella, Pan-fried Oxtail Terrine with Red Wine Foam, and Tarta de Santiago, an almond cake linked to the Camino de Santiago pilgrimage.

This collaboration underscores INPARADISE's commitment to bringing global food cultures to Taiwan, offering a unique opportunity for guests to experience the flavours and stories of Spain. The event, "A Taste Journey Through Spain," runs until 31 July 2026 at INPARADISE locations in Taipei and New Taipei City. Reservations can be made online

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