The Harbourvale, part of Marriott Bonvoy's Autograph Collection, has officially opened its doors on the shores of Lake Champlain, Burlington. Developed by Westport Hospitality, this 161-room lakeside retreat aims to blend elevated hospitality with local experiences, offering striking waterfront views and a robust culinary programme led by Executive Chef Doug Paine.
The property features over 3,000 square feet of event space, making it a prime location for meetings and celebrations. Managing Director Hans van Wees expressed enthusiasm about the opening, stating, “We are thrilled to officially open The Harbourvale doors and welcome our first guests to build memories at our newly re-imagined property.”
Guests can enjoy a variety of amenities, including an indoor pool, fitness centre, and year-round programming shaped by local community partners. The on-site dining experience offers a "timeless American" concept, with meals crafted from seasonal, locally sourced ingredients. The Great Room, a central gathering space, provides a lake-facing bar and hosts events like fireside storytelling and acoustic sets by local musicians.
The Harbourvale also emphasises local exploration and wellness, with curated picnic baskets for waterfront outings and access to the nearby Burlington Greenway. The hotel is dog-friendly and offers both valet and self-parking options.
Through partnerships with local institutions such as the Lake Champlain Maritime Museum, The Harbourvale aims to deepen the guest experience with exclusive packages and installations. The hotel is now welcoming guests, promising a unique blend of luxury and local charm
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